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Question About Incision/infected??



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I have a question about my incision. The one where my port is had a little "knot" like thing sticking out. I at first thought it was a scab, but then figured it was part of the stitch. I moved it around a little and its hanging on by a stitch still inside me. As I moved it, the area started getting moist. I squeeze a little around the area and some discolored, yellowish, clearish liquid form came out. Does this mean it could be infected? It does not hurt at all and I just seen my surgeon last Friday and he said they looked great. I have his number to call him tomorrow, but was wondering if anyone else had an issue like this. thanks for any and all help.......

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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