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Hi everyone!

My name is Pilar and I'll have my bypass surgery on Monday March 9th. I have read your forum for months and I have to say thank you to everyone here. All the information you share is very useful and we can't feel alone seeing all that people sharing their experiences. So thank you very much to you all!!

I'm so scared and I can't sleep very well these days, but I hope this is the right decision and it will improve my life quality in a long term.

I'm 33 and I have a BMI of 45, that's morbid obesity. I don't have many additional problems but I'm suffering a thyroid illness that doesn't help me to maintain my weight. Even though I have good habits, I'm not able to stop my weight gaining. Not to mention to loss weight, that would be a miracle actually.

I've been fighting against obesity my entire life and it's exhausting. I started my research on surgery, I was afraid of not be able to eat anymore. I didn't want it but I needed help.

So, finally, following my endocrinologist's advise and consulting some friends that are doctors, I decided to have the surgery. The specialty of my surgeon is the "gastro-ileal bypass", (I don't know how to translate into English correctly, some help would be appreciate). It's a variation of the traditional bypass with a single anastomosis and theoretically reversible.

Dr Resa (http://www.doctorresa.com) has developed this technique that originally was conceived as a first step of the bypass for extreme morbid obeses where the surgery was very risky. His intention was to make a second surgery to finish the traditional bypass after the patient loss a certain quantity of weight (less risky situation). But then, he and his team realized that the second surgery wasn't necessary.

The risks are minimized and, after many years of practicing this technique, he and his team are able to make the surgery in about 30 minutes by laparoscopic way.

So I'm here to share also my experience, hoping that helps to others (like yours helps me) and thank you for your sharing. Also I have to admit that I'm here seeking for your support and good company :-)

I don't know if there is anyone from Spain here, I would like to know :-)

In Spain there is a forum related to weight loss but, in my opinion, they are so focused to put you in contact with their own doctors that it seems to be an advertising business, not a support forum. I feel overwhelmed with so many messages from the forum administrator suggesting me surgeons and asking me my personal contact information. I actually provided my contact data and then I received a mail from a surgeon. Maybe they only want to help but the method they do, it's oppressive in my opinion.

Thank you very much for reading such a long post. Let's keep in touch!

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My roots are originally from Tejeda, Spain. I am 38 years old and am coming up on one year out from surgery. It has been the best thing I have ever done for myself. I also have a thyroid issue. At first I had hyperthyroidism, which usually causes extreme weight loss. But not with me...I was at my highest weight of 302 lbs. I had radiation on my thyroid because it was making my heart work incredibly hard. My resting heart rate was 140bpm. My thyroid was balanced for about 4 years and then plummeted. I have been on levothyroxine for a while now. I did have to increase the dosage about 6 months after surgery. So make sure doctors are checking it because it can impair your weight loss as you have probably found out. Best of luck to you feel free to message me about your experiences, frustrations, etc. Best of luck to you from the USA.

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Thank you for your message! [emoji8][emoji8]

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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