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amyecpa

Have you tried unflavored Protein mixed in Soup? I was okayed for Soups like this at 2 weeks out. I lived on cream of chicken Soup, cream of mushroom and any other cream based soup I cold get my hands on...removed the tiny chicken and mushroom pieces, of course...and mixed them with Protein powder. Play with the Soups. Mix them together.....broccoli cheddar is great with both cream of chicken and cream of mushroom. I didn't even taste the Protein and the warm soup settled a awesomely. I would divide the can into 4 servings and put in a little glad ware container and refrigerate or freeze. Heat up the soup and then add the Protein Powder once its heated to 140 or less......protein powder separates if the soup is hotter than 140. I would try to eat it every 2 hrs so I can do my best to get in at least 60 grams of protein.

Other soups were great too. I pureed them all first and thinned with Water. But I enjoyed most of the soups Campbells has out. Philly Cheesesteak, Cheeseburger....all kinds. Hormel Chili with Beans.

Just ask your NUT if this is ok.....but mine encouraged it because I was so sick of the cold shakes. I "sucked it up" as the others were talking about. But why make yourself miserable if there are other things out there to try?

Good luck to you. You will find your way!

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At 8 days I was hardly getting any nutrition in. Go easy on yourself. You will be able to tolerate more soon. That is very early and still lots of swelling. My Nut told me not to stress over it and she was right.

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My surgeon told me that my job for the first two weeks was just to keep myself hydrated with Clear liquids. She said not to worry about Protein during those two weeks. Your body can go something like 21 days before becoming malnourished. However, you can quickly become dehydrated within a few days.

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Carnivor Protien Shots! Beef Based Protein, 50 grams of Protein in a 4 ounce shot. Sold at GNC, give them a try. You can also get New whey Protein 'shots' at Walmart, 42 grams of protein in a 3.8 ounce shot.

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My NUT could have told me to "suck it up" on Thanksgiving Day, and I would have followed those instructions, but it would have messed with my head and really started me out on the wrong foot. Instead, knowing that purees are commonly started sooner she told me I could go ahead and puree the turkey, which I did.

So this is where we totally differ. My NP and I are of like mind in that I needed to start thinking of food as fuel not as a luxury/pleasure/treat, especially at the very beginning of my weight loss journey. I needed/wanted to break that cycle of feeling deprived if I couldn't eat the same thing as everyone else and I have been very successful. No "mourning" of food was tolerated by her and that was perfect for ME.

I am almost 21 months out and I have lost almost all focus on food. I still get hungry, I still crave certain foods from time to time, I still enjoy trying new recipes and tasting new things, but it's different. Holidays no longer center around tasty treats. When I go out to dinner with my friends or family, I no longer care where we go and if there is nothing there that I particularly want, I don't order anything -- no big deal. I'm not disappointed when the last cookie is gone before I had the first one.

I am not saying that my thinking is better than yours or vice versa, we are just different. :D

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Not getting Protein in for two weeks won't kill you.

I lived on strained Amy's no-chicken noodle Soup, vegetarian vegetable broth with a dash of A-1 sauce for flavor and Water with cranberry juice added for the first week. The second week I added Amy's Tomato Bisque, hummus and guacamole - just a teaspoon here and there. By the third week I was eating really soft foods and even though it wasn't in my surgeon's official plan, he was ok with it. I got to skip pureed with his blessing. He made it really clear what I could and could not do, what was myth and what was fact as far as stretching and staples went, and I was fine.

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I want to thank everyone for the helpful and informative comments. I have reached out to my NUT and I hate to say, she is just not very helpful. She is reading from a manual and has not gone through the procedure herself so she didn't have many suggestions. I would never pretend to be as knowledgable as my surgeon, but I pride myself on being educated and informed.

That being said, I am focusing more on my hydration and stressing less about the Protein. For my mind and tastebuds, I picked up some garlic roasted hummus. This is NOT on my ok list yet, but I've researched and feel comfortable with it. The psychological aspect of all of this has to be addressed or I will not be successful. I truly needed something more than Soup that wasn't sweet. I feel comfortable with this decision.

As far as my other issues, I bought some lactose free milk and made instant pudding with unflavored powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury powder. It's sickeningly sweet, but im holding it down. My main issue now seems to be horrible reflux. I've been on Omeprazole 20 mg for the last ten years. I upped it to 40 mg, didn't help. At the advice of my nurse, I switched to Nexium and that isn't helping. Is there anything stronger? Has this happened to anyone else and it got better?

Again, thanks for all the input - Amye

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I had horrible reflux also. I was on Omeprazole for the first two months and it gradually got better.

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I didn't like my NUT at all. I refused to work with her after our first two consultations. I worked through the NP at my surgeon's office as she knew a lot more about the surgery than the NUT did.

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GENEPRO has absolutely saved me. Is it the best option compared to real Protein? Probably not.... But I can put it in hot Decaf fixated tea and it completely dissolves. I still drink 2 cups a day - each scoop is 30 G protein. Take care and know it gets better.

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Immediately after surgery I became lactose intolerant. But after several weeks this condition went away.

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I struggled a lot the first 6-8 weeks. I was so focused on Protein, and my taste buds had changed after surgery and every Protein Drink or supplement tasted terrible and made me vomit. I ended up dehydrated and back in the hospital 2 weeks post op. At my one month appointment, I was still having nausea issues and struggling to keep food down. My doctor was FANTASTIC. His comments to me were:

1. STOP worrying about what you eat or don't eat. Focus on staying hydrated the first couple months.

2. He assured me he has never had a sleeve patient die of starvation. Eat if I was hungry, don't eat if I wasn't.

3. He reminded me that I had major surgery, my digestive system was still swollen and needed to heal.

4. He told me to stop looking for problems. He told me if I needed to throw up, that was ok. If I was still throwing up at my 3 month visit, then he would be worried.

Now I know this will make everyone cringe. The nutritionist cringed when I told this story at my support group meeting. But I can tell you it made me feel fantastic. My stress level decreased, my family stopped worrying about me non-stop and guess what..... he was right. I'm now 13 weeks post op, I can eat normal food, even the Protein drinks taste normal again, my primary care doctor is thrilled with my progress and I feel fantastic - lots of energy, walking 4-5 miles a day etc.

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Ask your doctor for a prescription ppi.

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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