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March Sleevers

Spicy06

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janeaddams    53

janeaddams
Posted

I'm half way to my goal. Down 45 lbs. 45 to go. I broke my foot and was not allowed to put weight on it for 8 weeks, then within a week of the boot coming off, I developed a hairline fracture in the same foot. Again no weight on it. With limited mobility, I guess 45 lbs isn't so bad.

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heav85    123

heav85
Posted

Those of you who had gallbladder surgery what happened? I was given meds to help with that.

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Chrystee    838

Chrystee
Posted

I ended up with stones and an infected gallbladder. What meds did you get?

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amchurch12000    44

amchurch12000
Posted

I had stones in my gull bladdar. I was having issues eating and therefore wouldn't eat until I was forced to. Doctor was doing testing and had actually gotten the results of the ultrasound and bloodwork back saying that it was bad. I ended up in the ER at 2am with really bad pain so instead of being scheduled I got fit into the next day. I was actually released same day (I had surgery at 4:00 pm and home by 10:00 pm.) The surgery was Tuesday, I was home today resting (I ran some errands but mom drove), tomorrow I plan on going into work. I don't have a ton of leave due to the fact that I missed 3 weeks due to my bariatric surgery. I am supposed to have family coming in 2 weeks and wanted to spend the week off with them.

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purrfctangel    239

purrfctangel
Posted

Sassycas so happy for you. I lost 43 and have just stopped. I can eat anything and too much of it. Losing momentum and eating feelings again :(

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faav    26

faav
Posted

Hi, I had lost 99 pound since March 23.

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defibvt    348

defibvt
Posted

@@faav congrat's on your success.. I am down 81 pounds since March 2... feel wonderful...

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faav    26

faav
Posted

Thank you yup it feels good to find cloths at Walmart hahahaha

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heav85    123

heav85
Posted

I ended up with stones and an infected gallbladder. What meds did you get?

He gave me ursodiol 2x a day for 6 months

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Madmax68    227

Madmax68
Posted

Since I started the pre-surgery diet I've lost 76 lbs and am now 98.6 pounds from my highest weight. I am so grateful for my sleeve. :D

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Riz2006    242

Riz2006
Posted

I was getting stomach pains (a super uncomfy tightness) - dr said it was better to come out on our terms rather then waiting for an emergency (after u/s - it was confirmed I had gall stones). dr said 1 out of 5 will get it after WLS. I just happened to be the 1. Surgery and recovery went well. I was back to walking my 3+ miles after a believe 5 days. (Walked a lot at a local festival 2 days after surgery so it was an easy recovery).

Since I started the pre-surgery diet I've lost 76 lbs and am now 98.6 pounds from my highest weight. I am so grateful for my sleeve. :D

Great job! I am so thankful too!

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Chrystee    838

Chrystee
Posted

I ended up with stones and an infected gallbladder. What meds did you get?

He gave me ursodiol 2x a day for 6 months

Do you know why? What it is supposed to do?

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heav85    123

heav85
Posted

I ended up with stones and an infected gallbladder. What meds did you get?

He gave me ursodiol 2x a day for 6 months

Do you know why? What it is supposed to do?

Says online that it dissolves gallstones

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Chrystee    838

Chrystee
Posted

Ok. I had never heard of it. Another friend said her dr prescribed a med for her too. Weird.

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ladycook9713    442

ladycook9713
Posted

My surgery was on March 25th. I have lost 104lbs. I was a size 24 now I'm a size 17/18 (tight 16). I'm 5'7" and want to lose 60lbs. I'm currently 209lbs

This comparison is from 2 weeks ago.

post-247983-14395021700385_thumb.jpg

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Go To Topic Listing PRE-Operation Weight Loss Surgery Q&A

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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