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Why Did You Choose Your Specific Type of Weight Loss Surgery?



Why Did You Choose Your Specific Type of Weight Loss Surgery?  

107 members have voted

  1. 1. How did you decide which surgery to get? If you haven’t had surgery yet, how are you making your decision?

    • My insurance only covers one type – read my answer below to find out which kind.
      2
    • I was too “small” to qualify for bypass or sleeve, so the lap-band was my best option.
      1
    • I chose the lap-band because it is adjustable; maybe I’ll become pregnant or get sick and need to eat extra food sometime in the future.
      6
    • I got the gastric sleeve because I’m a heavier patient and this was a lower-risk choice.
      20
    • I got the gastric bypass because of the restrictions on sugary foods.
      7
    • I chose my surgery based on the complication rates and expected weight loss. See which one I chose in the discussion below!
      35
    • I have revisional weight loss surgery. Read what happened and why I got it converted in the discussion below!
      3
    • Other. See my choice and reasons in the discussion below!
      33


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I chose the gastric sleeve because I needed something to help me stop over eating. I know that you have to be the one in control, but this will help control me! I also have been very sick, and am still sick. The gastric sleeve had less serious complications for me. I also feel it will aid me in a healthier relationship with food! :P :D

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I chose lapband because my doctor suggested it and it was less invasive with impressive weight loss. Also; because I had to pay out of pocket, it was less expensive. I do not regret it!!

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I chose Gastric Bypass Roun-Y because I have so much weight to loose and wanted to have the hope of getting off my diabetic medications and plus I have severe gerd (acid reflux) and the sleeve would not help with that problem. I had a failed lap-band that slipped and had to be removed after 8 years of pain and misery. So this time I decided to go with the by-pass.

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I originally chose lapband in 2008 (self pay) lost all my excess weight and stayed at goal until January of 2014. My band eroded.. I then chose to be revised to RNY Bypass in May of 2014. I didn't want to have to get another wls surgery (I checked on here and saw the revision from sleeve to bypass forum and knew I only wanted one last surgery). I had to gain 50 pounds to be eligible for the revision. I have since lost 75 pounds. I am doing fantastic and damn I wish I had done the bypass first. Reasons why: 1. I was self pay for both 2. I

Haven't thrown up once with bypass 3. I can eat anything I want just in very small portions 4. No sliming 5. I can eat Breakfast with no issues. 6. I can gulp Water 8. I don't feel hungry 9. I can eat healthy food easily and now I can have 1 cookie and be satisfied. Love my RNY bypass!!! The only downfall to the RNY so far has been I really don't drink alcohol anymore.. It goes right to my head.. But honestly it's a minor downfall lol

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Wanted the least invasive procedure available and wanted to be able to reverse it if needed and only the lapband met that criteria. Had to lose at least 100 lbs. and my PCP wanted me to get bypass. I spoke to the bariatric surgeon and she said I could lose 100+ lbs. with the lapband so I went ahead with it. I've lost 150 lbs. and I weigh less than my PCP now. :lol:

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I went with Gastric Sleeve because:

*Did not want a malabsorbtive procedure

* I did not like the idea of my intestines rearranged

*My surgeon did not recommend the lap-band

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I chose the bypass because it was the one with the most research and proven results. I also had multiple friends who got the same one. I also wanted one that would make it harder for me to gain back the weight! (Even though I am changing the way I eat and choices I make)

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seemed like so many revisions from lap-band people to sleeve, so I never considered having a lap-band, plus I didn't want something surgically implanted in me and the need for several repeated tweaking/tuning visits did not sound fun. bypass seemed very intense and requirements for lifetime supplements and higher potential for gastric dumping didn't sit well with me. I chose the sleeve and have been very happy. whatever you choose is great, not looking for debate, just sharing my thought process. cheers!

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I chose VSG.

I didn't choose RNY because:

  • I didn't like the additional potential for leaks associated with RNY. The more they disconnect and reconnect, the more chances there are for leaks.
  • I REALLY didn't like the idea of the bypassed part of my stomach still just sitting inside me. What if I got ulcers or had other issues with that old stomach? Not being able to reach it with a normal endoscopy scared me.
  • I wanted to eventually be able to eat whatever I wanted, just in smaller quantities. This was especially important for me in a social context, being able to eat at a party without having to bring my own special food or eat ahead of time.

I didn't choose Lapband because:

  • I was self-pay and wouldn't be able to necessarily afford regular follow-up for fills and adjustments.
  • The idea of erosion TERRIFIED me.
  • I couldn't see how I could possibly keep that thing inside me for the rest of my life. I'm only 35, so I couldn't see how that could realistically be inside me for another 60 years or whatever.
  • I was a little worried about the port "poking out" once I lost weight. I'd seen some pictures where you could clearly see the port protruding out, underneath the skin, like an extra bone.

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No single type of weight loss surgery is right for everyone. Choices like the adjustable gastric band, gastric bypass, and gastric sleeve each have their pros and cons. How did you decide which surgery to get? If you haven’t had surgery yet, how are you making your decision?

  • My insurance only covers one type – read my answer below to find out which kind.
  • I was too “small” to qualify for bypass or sleeve, so the lap-band was my best option.
  • I chose the lap-band because it is adjustable; maybe I’ll become pregnant or get sick and need to eat extra food sometime in the future.
  • I got the gastric sleeve because I’m a heavier patient and this was a lower-risk choice.
  • I got the gastric bypass because of the restrictions on sugary foods.
  • I chose my surgery based on the complication rates and expected weight loss. See which one I chose in the discussion below!
  • I have revisional weight loss surgery. Read what happened and why I got it converted in the discussion below!
  • Other. See my choice and reasons in the discussion below!

Mark your answer, and feel free to explain it in the conversation below. We want to know what you think about the different types of weight loss surgery!

alex, as you know, i went in wanting the lap band...but my dr raised his eyes at me and my super morbid size and tried to get me to have the bypass..i was soo scared...no idea why..cutting my stomach probably.....ANYHOW, he told me about the plication and how it could help me BUT stressed (and continues to stress) that unless i help it and myself..no WLS could or would work for me

my military ins did not approve the sleeve or ds at the time so that was out...and after seeing doubt in his eyes about me wanting the band esp at my size, it spurred me on to do what i know i needed to do...to be able to wipe my butt again...my main reason (and also that was i becoming a grandmother) to have WLS...

i feel any WLS is fantastic..do/get what works best for you and your doctor...

but keep in mind any WLS can have issues...and any WLS can never

have any issues whatsoever..its not a for sure thing. its major freeking surgery. and YES it is painful at times...its not overnight and no it wont solve your (i am hungry issues) that is mainly head hunger btw (stay busy and get your mind off diet thinking)..eat if truly hungry .........BUT expect what you get out of it by what you PUT into it..

and that is all i had to say on your post alex.

except GO HEELS

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If not for the sleeve I would have never considered WLS. I don't believe in causing malabsorption and rerouting digestion as in RNY. I respect other people's choices, it was just not for me. As for the band- having a port and the risk of slippage was enough to turn me off!

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I chose to have a RNY Gastric Bypass because of my Diabetes. In November 2013, I had a bout of pancreatitis, that is terologistnow believed to have been caused by one of my Diabetes medications. In December2013, at an appointment with my endocrinologist, he told me that my chronic diarrhea was being caused by my other Diabetes medication.That was when gastric bypass surgery was first mentioned to me. A week later, my gastroenterologist also mentioned it to me as a solution to some of my medical problems.

I had my RNY on December 10, 2014 and am off both of my Diabetes medications. My fasting blood sugars now run in the low 70s.

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For me, RNY was the tried and true victor of the three. My doctor never offered a suggestion on which wls I should consider but I had no problem making the decision because I've always gone with what has been proven successful over what I consider to be fads. I wanted to get it right the first time because I never want to undergo another surgery for weight loss. I do, however, have a love/hate relationship with "dumping syndrome". I hate it for the discomfort that it causes but I love that it doesn't allow me to keep down those foods that I shouldn't eat. I don't have any regrets at all.

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My choice was Gastric Bypass because it gave me the best prognosis at:

1. Losing the 120 lbs I would like to lose

2. Preventing/reversing diabetes (was pre-diabetic)

3. Keeping me on a restrictive diet as to meal size and type (fat and sugar bio-feedback) too much sugar and/or fat causing dumping syndrome

4. Met a number of people doing revisions from Lapband and Sleeve at the various support group meetings I attended. Knowing myself I was sure this was it for me. Time was running out and I had to choose the Bypass as I was not prepared to do revisions.

But the fact that it is considered the gold standard in WLS was appealing to me. However, I hope we improve upon it very soon. It is a rather drastic procedure and I have no doubt a few years from now it will be considered barbarian. But I would go through it all over again for the enormous benefits I am already experiencing 11 weeks post surgery and 56 lbs gone.

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I will be having my VSG in 04/2015, I chose it based on advice of my doctor. I have had previous belly surgeries which has caused much scar tissue, and my doctor felt that he might have difficulties with re-routing the intestine.

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

      Tomorrow marks two weeks since surgery day and while I'm feeling remarkably well and going about just about every normal activity, I did wind up with a surface abscess on on of my incision sights and was put on an antibiotic that made me so impacted that it took me more than two hours to eliminate yesterday and scared the hell out of me. Now there's Miralax in all my beverages that aren't Smooth Move tea. I cannot experience that again. I shouldn't have to take Ativan to go to the lady's. I really looking forward to my body getting with the program again. 
      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
      For second breakfast on workdays, I will have a low-fat yogurt with two tablespoons of PBFit and two teaspoons of no sugar added dried cherries. I will have ingested 35-45 grams of protein at this point between the two breakfasts, with 250-285 calories, and about 20 carbs.
      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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