Jump to content
×
Are you looking for the BariatricPal Store? Go now!

THE FIRST 10 DAYS POST OP



Recommended Posts

My surgery was performed in a whirlwind. I didn't really have the time to research what to expect post op- short term or long term. Now 11 days later here are my reflections. My experience may be markedly different than yours.

Hour 1-4 in PACU: Hell on earth. My pain is 8/10 at my "stab wounds" with nausea and repeated dry heaves. I am drugged up and groggy. I am also scared to absolute death that all of the dry heaving is going to rupture the staple line of my sleeve. I basically am refusing pain meds for fear of more vomiting. I feel like a portion of my stomach is in my throat, literally, just sitting in my esophagus creating a strange pressure.

Hour 4-24 admitted: My pain and nausea gradually resolve after I request my nurses to bring my 2 Lortab (narcotic) and Zofran and/or Phenergan (anti-emetic) every 4 hours on the dot, not "as needed" as was ordered by my surgeon. I also had a Scopalamine patch for nausea that was continuous release. By 24 hours post surgery I was done with narcotics and anti-emetics and only needed Toradol (Ibuprofen) and had the Scopalamine patch for nausea. I cannot take even a small sip of anything yet. My stomach still feels as if it is in my esophagus.

Hour 24 morning after: My IV fluids are stopped and I am wheel chaired down to my swallow test. It is one of the most awful experiences of my life. I have not yet swallowed anything, and this Fluid is disgusting. I can barely perform the test and of course I throw it back up. My stomach is in my esophagus. I am nauseated, and now I am hurting again. I cannot figure out why I have chosen this.

Hour 36 discharged home. Walk from my room to the car. My pain is very manageable and nausea resolved again.

Hour 36-72 at my folks house: I slept poorly but basically continuously. I could not arouse to watch TV or read. I was uncomfortable, but only required ibuprofen for pain and the Scopalmine patch for nausea. At 72 hours I take out/off the pain pump contraption that was sending a pain medication directly to the wounds via a very small catheter and remove the dressings. My stomach is in my esophagus.

Hour 72-96 at home: I feel good. I still cannot figure out why I did this without more research. I force myself to be up and about, with some lounging in between. I go to the health food store to get my Vitamins and waste some money on Protein I won't like or use. My stomach is not in my esophagus any more.

Hour 96 and beyond: I feel better and better. At 96 hours I cannot figure out why I need to be off work for 4 weeks. That seems very excessive. I can totally function. At day 10 I feel as though I NEVER HAD SURGERY. I feel normal and great, pain free, not nauseated, and my energy level is about the same as pre-op.

Lessons I have learned:

1. It is 72 hours of hell folks. That's it. 72-96 hours. Anyone can do that.

2. This is dumb for anyone who already has researched this major surgery prior to having it, but I had not so here goes: you have 1/4-1/2 cup of space in that new tummy. You can fill it with some variety of high Protein nutrient dense item, or just as easily with ice cream, jelly Beans or anything else. This surgery did not take away a single craving or desire. Each 2-3 hours that I put something in my sleeve, I have to make a choice. I didn't fully grasp the level of denial that I would experience, much like every diet I have tried in the past. I have denied myself many dozens of times through this Christmas season. It was hard, just like every diet I have embarked on. True, I do not have hunger pangs, but the desire to eat and eat poorly is ever present.

3. My surgeon has a totally different food schedule than every other surgeon in the U.S. and Mexico I guess. At day 6 he advanced me to chopped foods. Chopped chicken, tuna, hamburger, scrambled eggs etc. I am so grateful as I hate, hate, hate any artificial sweeteners and Stevia. That pretty much eliminates all Protein shakes. It also eliminates anything sweet for now because I know my head and tongue are just as addicted to sugar as they were 11 days ago. Part of me is reveling in the victories so far, and part of me is kind of missing the normalcy of dining with my family and eating what they are eating, having ice cream etc.

4. I am realizing more and more every day that this is a wonderful tool, but tenuous at best. I am fully aware that I could actually have this procedure and not lose weight or change my life, and it would be easy to have that outcome. This is indeed a lifestyle commitment and opportunity to change my life for the better, but it is fragile, and I really could blow it. My sleeve can tolerate anything I have thrown at it, no problem. I know that I could jam 3,000 kilocalories into this pouch tomorrow if I allowed it.

5. Just like previous times dieting, I have to have enough calories or I feel weak and out of sorts. The My doctor has not encouraged 400 calorie intake, but rather 1,100 plus. I am hovering around 1,000 most days since day 4 and feel good. On the days I was closer to 600 I felt very poorly. My protein intake is high, carbs and fat relatively low. I am eating 100% real food, no shakes.

I hope that this helps someone.

Edited by practicalshopper

Share this post


Link to post
Share on other sites

Can I ask why there was a such a whirlwind to perform your surgery?

Share this post


Link to post
Share on other sites

@@practicalshopper Thanks for sharing your experience. I'm sure it can Help a newbie even though everyone's experience is different BUT I can 100% agree with the horrific barium swallow test and I have yet to find anyone who has enjoyed it! PUKE!!!!

Share this post


Link to post
Share on other sites

Since you asked, it was a whirlwind because there are two surgeons who perform this procedure in my city. The one who has the vast majority of experience and an impeccable reputation and great success was all the sudden no longer going to be covered by my insurance. I DID do some reading about it, but to be honest, not nearly as much as I would have if I had more time. It was about 4 weeks from initial consult to surgery. I never really thought I would get insurance approval, and when it came the surgery was shortly after.

Share this post


Link to post
Share on other sites

I am having VSG in early February, in Tijuana. I am really afraid that I will just "eat past" my sleeve. How are the sugar/carb cravings? Any tips?

Share this post


Link to post
Share on other sites

@practicalshopper. - Thanks for sharing. Each individual is different. I had no pain from day 1. Happy to hear things are improving for you. BTW- Barium swallows are indeed nasty things. I had mine pre-op since I was required to have an Upper GI prior to surgery.

@@mdlange - It depends on the person. Some people have experienced being able to drink large quantities right off the bat some people find ways to nibble even with the restrictions. Most people experience restriction once they are back to normal food. Other still experience cravings. However I think some of those are people who are "head hungry" and not truly hungry. The surgery will help, but there is still a bit of will power involved. New eating behaviors have to be learned.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×