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We all love bread and pasta...that's what got most of us to where we were before the sleeve. It's all about choices.

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I can only speak for myself, but Pasta, bread and rice all trigger my carb cravings and make me want to over eat. Those types of high glycemic carbs are quickly broken down and turned into glucose, which spikes my blood sugar. Just a few hours later, my blood sugar comes crashing down and I'm craving carbs again.

I don't get those blood sugar highs and lows by eating Protein or low glycemic carbs. My blood sugar levels stay even or rise at a slower, more moderate, rate and my head hunger doesn't happen as often.

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I'm lost. What are hood carbs?

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I eat carbs - but I try to stick to foods that are low-glycemic - vegetables, Beans, lentils. I normally try to eat 75% Protein and 25% carbs on average.

But I do eat things like Pasta, rice, mashed potatoes, donuts (at most 1 per day... err, on a stressful day, sometimes 2 :rolleyes: ), Rasin Bran (I fill a 12oz cup halfway and eat it dry), and the occasional cookie or small piece of cake - but I had to learn how much of each I could eat without causing carb cravings or slowing my weight loss. It took time to figure it out.

Whenever I see my weight going up, day after day, I cut back on the sugar, flour and Pasta - and stick to Protein and vegetables. And monitor my portions more closely. That gets me back on track.

There's nothing I can't/won't eat, but it's all in moderation and I choose what I'm will to accept (think weight gain) as a consequence.

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The problem with carbs for most people is that we over eat them. Carbs in moderation are ok. But how many of us who are overweight eat in serving sizes? I know I didn't so if you can't control your portions to the correct serving size some carbs (bad) will cause you to pack on the pounds. In my case it's just best to avoid the bad carbs all together And find alternatives.

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Good carbs are such veggies/ fruits have good carbs.. Protein Bars that have less carb

your original post said "hood" carbs. Didn't realize it was a typo. I thought I was learning something new on the food scene.

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I try to avoid the "white" carbs, things like breads, Pasta, white rice. I do eat the good carbs like Beans, veg. I suppose eventually I will eat whole wheat or brown rice Pasta and brown rices. The difference is what your body does with them. Good carbs are called complex carbs. In addition to carbs, they also contain Fiber and other nutrients. White carbs have been stripped of all of that. For example in making white rice the husk, bran & germ are been stripped off. So all that work your body would have done to break it down has already been done. Your body doesn't have to work as hard to break it down. Unfortunately that processing also strips it of nutrients. So your body doesn't burn any fat breaking it down and it has lost most of it's nutrients. This is true of pretty much all processed foods.

So if you are trying to lose, simple carbs don't help. Hence why most people avoid them.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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