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Hello,

I have Aetna gold hmo insurance and want to get the gastric bypass. My BMI is 43. I honestly have no idea where to start in this process..do I go to my Pcp? Call my insurance? Any help is much Appreciated!

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Yes, start with your PCP and let them know about you wanting to have the surgery and he can refer to a surgeon!

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After your doctor gives you the Ok, he will refer you to the surgeon, then the surgeon will walk you through your insurance requirements!

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Sounds great!! Thank you so much!

I'm also worried cus a lot of people are saying you need 2 years of previous weight history and I'm only 22 and have probably been to the doctor like twice in the last 2 years.

I do plan on getting records from my weight loss doctor (tried and failed) that has weigh ins and one trip to urgent care like 2 1/2 years ago where I was having foot pain and the doctor noted the source as obesity..hoping this will do..

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Most insurances require you to start the process by being on an supervised diet for six months. You're surgeon will clear it up for you and answer any questions you will have.

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My journey actually started with my OBGYN, so if you have been under the routine care of a OBGYN maybe they would help to point you in the right direction? All of my health problems are related to female issues and I hardly ever have to see my PCP so I did all of my surgical prep with the OBGYN and only consulted with my PCP's nurse via the phone and through paperwork because my OB had documentation that my recent (last two years) health was declining and two surgeries did not help me. Just an idea. Good Luck!

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Hmm maybe..they only have 2 weigh ins from me too..I've only had this insurance for 2 years lol I'll fight for this though! I have sports induced asthma and 4 compressed discs in my lower back so hopefully they'll take that into consideration as well.

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I wish you much success on your journey also and please keep us updated!

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My insurance required a 5 year weight history. They just needed a single medical record with the weight noted: once each year in 2009, 2010, 2011, etc. I had to get records from doctors in several states, and there were some years I couldn't get. So I just went back further and had an older doc send records from 2006, 2007, etc. my insurance accepted this without hesitation.

The purpose of this is to demonstrate that your weight problem didn't come out of nowhere, which would suggest that they should look for a different medical cause. So having some gaps in years was no problem because it told a very consistent story. Hope this helps!

As for where to start, I went straight to the surgeon. They run a "comprehensive weight loss center" at the hospital and have regular free info sessions. So that's where I went and they told me everything I needed to know about referrals and who to ask for what. They are old pros. You might want to check and see if any hospitals in your area have similar programs. The magic google machine can probably help you there. :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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