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Convenience foods made me fat. These food are keeping me thin.



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I have not tried beef Jerky but I love it. I am going to have to pick some up.

Beef Jerky is a total "go to" for me, also! I did notice one day that beef jerky really has the same nutritional stats as turkey jerky, so I just stick to the beef jerky. I like the texture better :) Just make sure to chew it well!

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I'm fancy, too. And sparkly.

And you're a Smarty Pants too . ( I like it !!)

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If you want tender chicken or turkey stick an onion and an orange inside of it. For a whole chicken use half or a quarter of the onion. Try it I swear it is awesome.

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Fantastic ideas everyone!

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I'm very sensitive to salt. Too much will make me hang on to several pounds of fluids for days, so frustrating. So I haven't tried any kind of Jerky. I may buy a dehydrator and try making my own. But a few times a week I boil several eggs and keep in the fridge, unpeeled. If I have to run out, I take two with me in a glass container. I also keep almonds in my car. Two boiled eggs, almonds and a bottle of Water have saved the day many times over.

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@LipstickLady....I just love you. Awesome tips.

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My real foods:

cubed rotisserie chicken

cubed cheese- Co-Jack, sharp cheddar, or Montaray Jack

egg salad

ground beef with shredded cheese, on top of 2-3 baked nacho chips

broiled shrimp with Old Bay seasoning

among others...

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I buy John Soules Angus Beef Strips in the freezer section at Walmart. They are precooked and ready to go.

Peel an onion and slice it and a pepper into a frying pan with a little bit of olive oil in the pan. Let saute until just before done. Add slices of Angus Beef Strips and top with slice or two of 2% Provolone cheese until the cheese melts. This is my go to fast meal....and it satisfies that longing for a Philly cheesesteak sandwich. I just eat mine on a plate - no bread, doesn't need it.

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My grocery store carries sealed packages of smoked salmon strips - a whole package is 4 ounces, so I divide in half as my special treat food--SO good!

Certainly individual yogurt is on my list, lately loving Dannon Greek Raspberry chocolate and Caramel mocha flavors, or plain over a bowl of pre-cut up fruit which I almost always have at the ready.

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A couple slices of thin sliced deli smoked turkey and a couple small slices of Mozerella cheese. That is my main goto snack. I bought a food scale and that equals to about 2.5 oz a snack. I try to avoid the Protein bars due to all the carbs. I go for the natural Protein, mostly meat and Beans. I am at a plateu right now and not much exercise due to knee surgery 2 weeks ago so I am defiantely trying to eat right, but dang it is hard! Especially this time of year.

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Speaking of Protein Bars, I love Quest bars. High in Protein, low carbs. Clean food. At first I was terrified of them but I have to tell you I LOVE them. I have not had a chance to try them all but, banana nut, apple pie, coconut cashew, strawberry cheesecake are all very good. They give you a big protein bump although I can only munch on about 1/3 of a bar.

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grilled chicken nuggets from chic fil a, ham with pepper jack cheese rolled up in it. Bowls with blacked Beans, and chopped seasoned chicken, onion and green peppers, one egg, chill cheese omelet (one of my faves!), turkey chili with cheese, and vegetable beef Soup.

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Such great ideas on here!! I agree with the boiled eggs, cheese sticks and shrimp. I never seem to tire of them.

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@@Djmohr the Quest Cookies and cream is delish.I also like the chocolate chip, equally tasty.

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I am also one that eats real foods, full fat and feel that it's not only better for you but also more satisfying.

For a snack or sometimes for Breakfast I will have about 4 or 5 good quality pepperoni slices (from the fancy deli area in the grocery store -- the good stuff, Italian) with a mini babybel cheese. Very tasty and filling.

I also shop the fancy cheeses area each week looking for new options to try.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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