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Fat apron/belly hangover question



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Kind of weird and gross, but here goes :)

I'm having surgery 1/19. I currently carry most of my extra weight in my belly. It hangs over and it just gross. I understand that I will never, ever have a flat belly unless I have skin removal surgery. My question is, is there a way to minimize the floppy skin? Wear a cincher? Douse myself in lotions?

My doctor said I am still young enough (40) that my skin will likely bounce back in my face and arms... She said to moisturize. Ok, I can handle that :) and I also know that as I lose weight I will actually fit into undergarments that will help me look thinner under my clothes (spanx etc) just really worried that my floppy belly skin will be out of control!

Goes without saying that my main goal of surgery is my health. Looking awesome is a bonus ;)

Edited by MamaTo3inNH

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I too am getting surgery and have the same issues that you have (and I'm 41). I have bought a package of Laser Lipo treatments from my local spa, it helped that they had a pre black friday sale of 1/2 off. I have had a few friends go there and get them, and they seem to tighten up skin nicely. Of course, they won't be a fix for folks like you and I, but it will help a little. I will also be getting them done on my arms, legs, and booty. I probably wont get them until feb/march ish, but I can keep you in the loop to let you know how it works.

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I'm 41 and have excess skin or an apron. There is not much More I can do about it except when looking back, I think I might have benefitted more by wearing compression garments regularly during my losing phase and I should eat clean more consistently now.

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I was a belly fat carrier as well & getting down in weight the only issue I am really having 3 months out is the area around my csection scar. I do notice my skin on my belly is smooshy. However Maidenform's self expression line is only $22 for a tank top that brings it all in where it needs to be, they also have underwear at a decent price. But it's true moisturizing will help with the overall elasticity & appearance of your skin - however it may not suck back in like you'd like, only time will tell.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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