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Okay so basically I feel like I am 100% ready for soft food stage.

Now on thanksgiving I will be 4 weeks post op so I feel like . Maybe I'm just saying that so I can eat some turkey lol. But obviously no breads or Pasta or stuff.

Are all the stages different for everyone?

My soft food stage is on week 5.

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My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

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My soft food stage is at 5 weeks too. My NUT told me that I can have turkey that is very very moist and can add broth or low fat gravy to help with the moistness. Also, I can have mashed potatoes, soft mashed carrots, and green bean casserole if I picked the crunchy fried onions off. My surgery date was 11/4/14.

I do mashed potato now so that's not a problem but besides thanksgiving I just want to move on lol. 14 I can only eat so much mashed potatoes and beans!

I was 10/30/14

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I bet! I am only a few days into the mashed/pureed phase. I don't think I could survive this phase without the baked ricotta... it is so amazing and helps me with my pizza and Italian cravings. I have been eating any mashed potatoes yet though, I just have never been a big mashed potatoes fan. I am so focused on Protein right now, so I usually only have a meat and some kind of soft cheese.< /p>

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I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.

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Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

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Soft food starts at week 4 for me, but I'll still be in pureed stage for Thanksgiving. That's okay, I'm not a big fan of turkey anyway!

So I guess it does depend on you doctor. Ugh Noone knows which doctor is right or which is wrong lol

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I am just 9 days post op so I am still doing the liquids...I am so looking forward to the pureed food stage. I see my Dr. on the day before Thanksgiving...hoping he releases me to pureed food stage so that I can have a little something at Thanksgiving dinner.< /p>

Wow well I guess every doctor is different I was on puree on day 5

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I'm 17 days post-op and started soft foods Tuesday at 14 days. My doctor skips puréed all together. liquid for 2 weeks, soft 2 weeks, then regular eating as tolerated after that.

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My surgeon started me on soft foods after my two week check up. I am losing fast and he always seems concerned. Post surgery I'm down 32 lbs in 3 weeks. I'm planning on a little broth soaked Turkey and mashed sweet potatoes for thanksgiving!!!

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By one month out, I'll be on normal foods. I just started puréed yesterday, on day #9.

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I planned on doing the baked ricotta tomorrow but forgot a couple of things at the store. Ugh!!

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It's on theworldaccordingtoeggface blog. This is a screenshot from there. post-224732-14166994853296_thumb.jpg

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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