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I had my surgery Sept 17th. I feel like I am not losing weight fast enough. I have lost 31 lbs in 7 weeks. Just had 8 wk post op date but weigh in tomorrow. My RD feels it's too fast, made me bring my calories up to 1000 which I can barely achieve. Iron in blood too high so I had to change my MVI to one without iron. Albumin low so she made me add a Protein Shake each day. Getting frustrated....heard 5 to 15 lbs a week of weight loss...I am averaging 4 1/2 week. Actually most of the weight was early post op...now 1 to 2 lbs a week. Frustrated!

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It's really hard not to compare ourselves with other people or with what we've heard/read about potential weight loss after surgery, isn't it? (this reminds me of the blog entry I just sent to Jonathan Blue last night!) I know I've caught myself doing that very same thing- wondering how with so few calories a day just why the weight wasn't simply falling off of me. While I'm no doctor, I've read a few other things (in addition to talks with my surgeon) that have made me feel a bit better.

First, from what I understand, how quickly you lose weight is based partly on your initial metabolism, health, and BMI. In other words, a person who has 80 pounds to lose will generally lose it at a slower rate than someone who has 200 pounds to lose. Makes sense to me- if I'm not as heavy as someone else at the start of my weight loss, I'm not depriving myself of as many calories as the other person- hence the slower weight loss.

Second, expecting 5-15 pounds a week is just unrealistic (in my non-medical, unsolicited opinion). Chances are, you didn't gain the weight at that rate- losing it won't happen that way either. Plus, once your body gets over the shock of surgery, if you don't maintain adequate nutrition as suggested by your surgeon, your body can switch into "panic" mode where it will actually burn fat slower as it's convinced your body is starving. (which it kind of is) It may be hard to get in all of the calories/nutrition suggested by your surgical team, but they really do know best, and will be saving your health in the long run. Just my two cents ;)

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Sounds like you are losing at a really fast rate. My surgery was 9/11/14 and as of today I have lost 42 lbs, but I was not on a pre-surgery diet because my goal was 90 lbs. I have been losing between 2-3 lbs each week since the first big weight loss of 17 lbs right after surgery. All the literature I have read, including what my doctor tells me, is that most people having RNY will lose the majority of the weight in 6-9 months. For sleeves, it was 9-15 months. I'm just glad to see and feel the weight coming off!!!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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