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My Journey

Like many I have always had a weight problem. Chubby kid, that grew into a chubby teen and eventually turned into a morbidly obese adult. The one thing different is I always thought I was cute. I was't ashamed of my curves and had an active and happy social life. However in my 40's things started to change. I got uterine cancer and was told that excess weight could put me in a line for a recurrence. I would diet on and off, losing and gaining 30 - 50 lbs each time. I was a frequent exercisers but slowly things like walking became more of a challenge. At 45 I had a wake up call. I got a severe bout of facial shingles that completely knocked me on my butt. I promised then and there to do better for myself. I joined a gym, began working out and once again lost 35lbs. Then I got sick again and regained it all plus 10 more. I have multiple allergies and between that and the after effects of older illnesses, I was on a cycle of get better, get sick, regain. A friend of mind had GPS and did really well. I decided to investigate for myself. I looked at 2 local hospitals programs, gathered my information and decided between the GPS and the sleeve. I decided the sleeve was for me and went with my friend's doctor. My process couldn't have been easier. They provided me with a binder that listed all the testing I needed to have done.The doctor sent in the request for authorization to my insurance company ( I was approved on the first request). I didn't have to lose any weight pre-surgery. They quite literally walked me through the whole process. I had a vena cava filter placed as a precaution and on 09/18/14 I had the gastric sleeve done laproscopically. Hospital course was a breeze. I was walking in recovery. In fact I had to pee and they asked if I wanted a bedpan or could I walk. I opted to walk. I had to go so bad, I practically ran into the bathroom and the nurses laughed. I was in the hospital for 2 days. Only mild pain, no worse than a bad cramp and not gas pains at all. They arranged a visiting nurse since I live alone. She discharged me after my 2 week follow up since I was doing so well.

I am 6 weeks post op. I'll be having my vena cava filter removed as soon as possible. So far I'm down 32lbs and feeling great. My biggest challenges are being a vegetarian with food allergies on an already limited diet, but I am making it work! Best decision I ever made. In fact, I wish I had done this sooner.

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  • kikicoates78
    kikicoates78

    I was too! They were all shocked. But I only had minor gas pains, I'm a nurse and was determined to beat the gas! I made hubby go home at bed time and got up the day after surgery and showered and was

  • mz.newlife54
    mz.newlife54

    Hi. Congratulations on your decision and your weight loss. May u have continued success.

  • Blerdgirl, thank you for posting. I am sorry for your previous health challenges, but so grateful that you posted. It is such an inspiration to read that you have been able to overcome. Thank you.

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  • Author

I never liked red meat except for junk food like cheese-steaks and hamburger. I tried vegetarianism as a teen but went back to eating chicken and seafood in my 20's. Then I developed a seafood allergy. Looking back I think I always had an intolerance, but it became lethal in my late 20/early 30's. When I gave up seafood I went back to vegetarianism. Unfortunately I was more of a junk-a--tarian than anything else. I ate too many white, processed carbs and junk food instead of focusing on whole, healthy plant based foods. About 5 or 6 years ago my allergies got progressively worse. I was feeling worse and worse and gaining weight at a crazy rate. I started reading up and adjusting my diet. I've improved my eating habits and have no desire to ever eat meat again. Seafood is not an option since I am now anaphylaxis levels allergic. There are even days when I think about adopting a vegan diet.

For now I am firmly vegetarian and plan to stay that way.

Junk-a-tarian! I like that word. That would of described my diet to a T. Veggies pizza and veggie burritos don't exactly scream healthy. Just because I wasn't eating meat didn't mean I was eating healthy.

Vegan - I tried it for about a month back in the day but it was just too hard for me.

  • Author

I only eat cheese, yogurt and eggs that are non-vegan now. There are some alternatives I want to explore but since I need the protein right now it's on hold. Once I am able to fully explore eating as a vegan, I'll make my decision.

  • 3 weeks later...

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