Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Thoughts on sugar free?



Recommended Posts

There is a product called Xylitol. It is a 100% natural sweetener made from birch trees. It is as close to white sugar as I have ever tasted and actually is white. The problem is that it is so expensive. But if your pocket book will allow it is a great substitute. It has a low glycemic index which means it doesn't effect your blood sugar as much as sugar. No BS spikes. One important thing to know about it is that it is extremely toxic to dogs in very small amounts. (like a teaspoon!) I have 2 dogs so this is something I am very careful about. Talk to your nutritionists about it. Some of them don't even know about it.

Share this post


Link to post
Share on other sites

There is a product called Xylitol. It is a 100% natural sweetener made from birch trees. It is as close to white sugar as I have ever tasted and actually is white. The problem is that it is so expensive. But if your pocket book will allow it is a great substitute. It has a low glycemic index which means it doesn't effect your blood sugar as much as sugar. No BS spikes. One important thing to know about it is that it is extremely toxic to dogs in very small amounts. (like a teaspoon!) I have 2 dogs so this is something I am very careful about. Talk to your nutritionists about it. Some of them don't even know about it.

I'm glad you mentioned the dog toxicity. It is WAY worse than chocolate, which everyone seems to know about. I am a vet tech and have seen a few cases. One was a Great Dane than ate a pack of Trident sugar free gum. Fortunately, the owners caught him right away and we were able to induce vomiting. But when we looked it up, even that small amount of xylitol in that big of a dog exceeded safe levels. So be careful if you have it around the house if you have dogs! (BTW, cats are fine..it's not toxic to them)

Share this post


Link to post
Share on other sites

I've never liked sugar free anything! I've been adhering to my manual as given by my surgeon but I think the sugar free stuff tastes funny and makes me thirsty. Is there anyone who has not used any sugar free foods and sweeteners and had success?

I am allergic to artificial sweeteners, stevia & food dyes. I use organic sugar, raw honey, date paste or maple Syrup. Since my surgery I am just very careful with what I eat and make sure I don't go overboard with it. I've recently been eating oranges again. It's natural sugar and I get a bit of Fiber with it so for me the nutritional payoff is worth it. I'm only 7 weeks out but so far I'm losing just fine.

Edited by Blerdgirl

Share this post


Link to post
Share on other sites

Also sugar produces a hunger hormone that is nearly eradicated during the sleeve procedure as it's produced in the part of ur stomach that is cut away. But the more sugar u eat it produces more? Something like that.

Fake sugar is worse because it tricks the body. In a world without artificial sweeteners, a taste of something sweet preps the brain and the gut for digestion of incoming calories. When the calories don't show, as happens with artificial sweeteners, those metabolic responses don't fire the way they should. Insulin doesn't increase; hormones that increase the feeling of fullness and satisfaction aren't triggered; and the brain doesn't get a feeling of reward from the dopamine that sugars release.

Share this post


Link to post
Share on other sites

I had a horrible reaction to Sugar Free Chocolate pudding with sugar free cool whip last week. Within 20 min I had belly cramping, I fell asleep for an hour and then woke again doubled over in pain...I had dumping syndrome for sure. Pain, sweats, chills, shaking, diarrhea, vomiting....it lasted for 3 hours! I will never eat that stuff ever again. I'm not a sleeve patient, but I had bypass a couple of weeks ago.

Share this post


Link to post
Share on other sites

I was going to do the Stevia. But I decided not too. I do get the fat free yogurt though. If I want to add sweetness, I will use real deal Amish honey. If I have a sweet tooth, I will have a Protein Shake or bar. Better yet, I even made my own Protein Bars.< /p>

Share this post


Link to post
Share on other sites

There are Protein powders made with stevia which is all natural but is an acquired taste. I think jay Robb is the name of one company.

Share this post


Link to post
Share on other sites

If you are allergic to rag weed they stevia may cause you problems. The stevia plant is in the same plant family.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×