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Questions...Questions....Questions



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I have my first appt. in a couple of weeks. I know my insurance covers the procedure so that's fine. I know I want the sleeve. What are questions I need to ask the surgeon when I meet with him, questions for nutritionist....

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I don't have a nutritionist, so I don't know what you should ask there, but as far as questions for the surgeon:

-What sort of pre-op diet is required?

-What is their track record as far as complications, revisions, etc.

-How long of a hospital stay will you have?

-What sort of restrictions will you have after surgery?

-How much excess body weight does their average VSG patient lose?

-What sort of follow-up care should you expect?

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I'd be curious why you say you definitely want the sleeve. That decision, which surgery to have, is best decided between you and your surgeon based on your medical conditions and history. Know what you're interested in but keep open to the possibility the doctor may think the bypass is a better option.

I kept a list on Notepad on my iPhone of questions to ask my doctor. As I thought of them, I'd add them to the list and then just open up the list when I was there and ask away.

Obvious questions for the doc -- which surgery would you recommend? Why do you recommend that one? What are the most common complications you see (my doctor said he sees ulcers most commonly)? How much weight and how fast can I expect to lose? What do you feel makes a patient very successful after surgery? What reason do you think contributes to people not being successful or failing to lose? Do you think this will help my ______ (asthma, apnea, diabetes, blood pressure, reflux...)? If I have questions or complications or am worried about something post-surgery, do I call you or your nurse or PA (my doctor said to call him and answers calls within about 3-4 hours if during the day)?

For the NUT -- what will my post-surgery diet be (assuming they work with your doctor and know that answer)? Do you work closely with my doctor? If so, what do you think about his followup care, etc.?

I'm sure others will have a lot more. Usually the doctor will give you a little presentation about what the surgeries are and what to expect and then you'll end up with more questions! :)

Best wishes!

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I thought I would be getting a lap band and did not even know that the sleeve existed. When I found out about it and learned that there was not port and no fills and no re=routing of the plumbing, that is the one I requested. The surgeon agreed that it would be suitable for me.

Keep a notebook by your bed and in your purse, because you will think of questions at the oddest of times, like when you are thinking when you ought to be sleeping. By the time I had my surgeon's appointment, I had 17 questions.

Thanks to this forum, I heard ahead of time that there was shoulder pain post-op due to CO2 being used to expand the abdominal cavity, and the most common relief was frequent walking. So, my most important question was this: Do you use CO2, and how do you manage pain relief from post-op lingering gas? He said that he extracts as much of the gas as possible before he closes up. As a result, I did not have even one minute of shoulder gas pain.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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