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African American vsgers!



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Thanks for the info. I'm currently seeing my surgeon for the weigh ins and I'm allowed to use my time on weight watchers. I had my psych evaluation and currently seeing a nutritionist. Would love to have the surgery in mid August.

My BMI is 43.

Edited by sleeveme77

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I have you my journey started February 2014 my surgery was not on Dale September 2014 a long process. it has been worth the wait no problems no regrets at 88 pounds down so far :-)

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Excuse mt spellinf, I was speaking it and the mic heard wrong. My bad :-(

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I'm not sure if I posted here yet but I'm pre op and still trying to decide between RNY or VSG. I'm currently 5'7 and 308 pounds and not sure I can lose as much as I need to with VSG?.

Is there anyone who was as big as me and successfully got to 150 or so? If so how long did it take to reach goal? How do you feel overall day to day...any heart burn issues, nausea etc.

Any thoughts would help...I'm having a horrible time trying to decide and my last appointment is April 23rd. Hoping for end of May surgery since I'm a Teacher and off in the summers so I have a lil more time to decide, I just want to make the best choice.

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My fiancee had the Gastric Sleeve Dec 23,2014..he lost 73pds he is so happy has no regrets just wish he done it sooner...Check out you-tube!!!!!

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Post-op day 7, 5lbs. lost. The gas pains have subsided, and while I'm still swollen - I am certainly not as bloated as I was even 2 days ago. I have started drinking Protein Shakes, though I only manage to get down one per day, and I have increased my fluids to around 50oz per day. I walked 30 minutes on the treadmill yesterday and it felt good to be up and about. I'm looking forward to soft foods, for some reason I'm craving eggs and grits (which I haven't had in years!)

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Post-op day 3. I don't think I've lost anything and the thin liquids phase is difficult. But I will hang in and make this work. Please tell me it gets better!!

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Hello all NYC here i have not posted in awhile. I have been going thru testing and my six month weigh in requirement. Im finally coming to an end of it next month. It's been a long road. My papers should be submitted to insurance this month. I'm hoping for my surgery in May I'm excited and nervous at the same time. I just have a question for my AA sisters. Loose Skin. I'm totally afraid of it. I have full boobs and butt. I would hate to lose that. Is there anyway around that after surgery. For the people that had their surgery how did the skin issue work for you .

I'm only 6½ in but so far the worse area for is my gut. My thighs were juggly for a while but I wear compression yoga pants and tops and workout 5 days a week. Today I noticed I was a little less jiggly. There's not guarantee, but I'm doing as much as I can to prevent too much saggy skin from happening. I didn't have a pre-op diet and I'm down 75lbs since my surgery in September.

I'm not sure if I posted here yet but I'm pre op and still trying to decide between RNY or VSG. I'm currently 5'7 and 308 pounds and not sure I can lose as much as I need to with VSG?.

Is there anyone who was as big as me and successfully got to 150 or so? If so how long did it take to reach goal? How do you feel overall day to day...any heart burn issues, nausea etc.

Any thoughts would help...I'm having a horrible time trying to decide and my last appointment is April 23rd. Hoping for end of May surgery since I'm a Teacher and off in the summers so I have a lil more time to decide, I just want to make the best choice.

There was a guy who posted recently in the 400lbs forum that he was doing well. Losing lots of weight with the sleeve will take longer, but I believe it can be done. I was over when I was sleeved and hope to be down a 100lbs by May. The good news is the slower the loss, the more chance your skin has to snap back instead of sagging.

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Hey all! I was sleeved on 3/30/15. Pre-surgery I weighed in at 288, home scale this morning said 279. No nausea, minor cramping, the BLUES in excess, itchy sutures, but that's about it. I'm finally tracking my Water and Protein via MyFitnessPal. I just bought a "Jawbone UP" to help me kick my fitness up a notch. So I'm getting it together!

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Hi All. Great info here, very helpful. I was sleeved on March 4, 2015. Down 46 pounds which includes pre-op loss. Been in 2 week stall. However still losing inches. Started using MFP this week and wouldn't you know - too many carbs. Time to readjust. Wish me well to break this stall. :-)

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I am an African-American female who was sleeved January 2015. My weight loss has been slowand steady, and then I hit a stall for about a month. Finally I am back on track.

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Hope everyone is doing well. Sleeved 3/16 and down about 30lbs. The first places I've lost are in my face and boobs. I'm down from a 22 and into a 20 pushing an 18 already so I guess I've lost inches. I had to stop weighing daily so no measurements or scale until Monday.

I actually spoke with a plastic surgeon Tuesday unintentionally. Friend is having a Tummy Tuck by the doc most recommended for bariatruc patients. He wants me to come in asap so he can start documenting my progress. He said he gets 70% of his post bariatric procedures covered by insurance! He also said it will allow him to see how I'm losing which will lead to better outcomes. Crazy, huh?

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Are you in New York?

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I'm not sure if I posted here yet but I'm pre op and still trying to decide between RNY or VSG. I'm currently 5'7 and 308 pounds and not sure I can lose as much as I need to with VSG?.

Is there anyone who was as big as me and successfully got to 150 or so? If so how long did it take to reach goal? How do you feel overall day to day...any heart burn issues, nausea etc.

Any thoughts would help...I'm having a horrible time trying to decide and my last appointment is April 23rd. Hoping for end of May surgery since I'm a Teacher and off in the summers so I have a lil more time to decide, I just want to make the best choice.

Unsure if you're welcoming the male perspective, but I topped out at 316 when I first started, and from the time I started seeing my nutritionist until now, I lost 136 lbs. Actually I could have gone even lower, but chose not to...I got to a comfortable weight that I and my primary doctor thought was healthy, then I started doing a little weight training just to gain a little muscle. I had my first appointment with the surgeon/nutritionist in September of 2013, had my surgery in January of 2014, and reached my goal weight in August 2014.

Hope this helps....wish you the best success!!! Please keep us posted on what you decide and how you're doing!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 1 reply
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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