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I LOVE sushi. I've been eating it now for about 25 years, so at this point, I've tried it all. When I was 4 months post-op I sat at the sushi bar and asked the chef to make me a roll without rice. He made a roll using the cucumber as the shell, put salmon inside and sliced it into the regular 6 pieces. I ate 3 pieces and saved the rest for dinner. I didn't even miss the rice, it was delicious and I was satisfied. Now at 6 months out, I'm anxious to have it with rice again...yum:)

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It's a sad story that I cannot tolerate rice quite well neither if it's the plain rice but japanese rice is a bit softer and stickier so I can eat a little. Haven't had any sushi since surgery I'm only 2 months out but love to try some day.

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