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Tell me your FAVORITE post op 'meal' **regular foods**



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i am on to regular foods of all types and tolerating everything i eat. in fact, i sometimes think i am doing TOO well because i can eat decent amounts too and i think that i could very easily overeat.

however, i want to be able to cook things that will specifically still help me to burn off weight and keep moving downward on the scale. the first 38 pounds went easily, but now at 8 wks out the scale is slowing down a lot. joining a gym this weekend too..

so...on "regular" foods, what are some of your favorite things to eat??? i want to have lots of options so i can cook on the weekends and then pack little lunches in a big lunchbag to take to work for the entire week.

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I like some recipes off According to egg face the green things are amazing and totally easy to eat hot or cold. I also have been making lentil and couscous salad - 1/2 cup is a perfect meal for me. Chilli is always good - taco meat - grilled salmon, keep things simple and enjoy good tasty healthy food

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Steak on the grill with green Beans and tomatoes fresh from the garden.

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We're doing lots of lean meat, fish and SALAD! Don't forget your veggies and only look at Protein.< /p>

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This was the post I was looking for. I have the same questions. I feel like I'm relearning to cook and don't really have a clue. I love to cook Soups all the time so my favorite thing to make now is a crab bisque, I also like snack foods so I chop a lot of veggies for my day time Snacks, cheese and turkey. I would love to learn to cook lean fish and kim chi and make a zucchini Pasta from scratch. I would love t hear what others are making? Thanks for posting. I do not want to fall into old habits.

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I am not a fan of cooking, so here's one of my favs.....buy a rack of BBQ ribs from the local deli (they are REALLY good) and cut them into pieces...two ribs each. Then I individually wrap and freeze them. Whenever I feel like it, I take out a pack, add a few spears of asparagus or brussel sprouts or green Beans or whatever veggie I'm in the mood for and throw it in the microwave for about 1 minute. MmmmMmmmmGood

P.S. I do the same with meatballs and pork loin kabobs from the deli.

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I have found that I like simplicity after throwing out so many expensive foods, especially vegetables. If you keep the good foods in the fridge, you always have a go to. Rotisserie chickens are great for on the go lettuce wraps, chicken salad, added some to a little FF Soup, a Fajita made with the chicken, just add some taco seasoning. This week I also took a very small lean sirloin steak filet, smaller in size than a saucer, sliced it and stir fried it with bell pepper, onion and mushrooms, with low sodium soy sauce. My husband will have a small serving of smoked salmon as his dinner. Since we are in Florida we love our salt Water fresh fish. I no longer fry anything. I saute in a little olive oil and add Old Bay Seasoning and lemon juice for pizzazz! Cooking is a breeze with hardly any planning if you have the right things on hand. I also buy turkey sausage which can be cooked with cabbage, or the peppers and onions mixture. seasoned turkey meatballs are easy and good. Best wishes and cooking!

My favorite meal is sharing one small filet mignon and salad with my husband. (we were both sleeved)

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Wow! I was sleeved 3 days ago and it seems like I will never eat regular food again .... Everytime something goes down.... Protein shakes ... Greek yogurt...Popsicles... I burp

Alyce we are still burping 9 months after surgery lol! You will eat regular food I promise. Sometimes I wish I could not eat regular food! Good luck.

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Wow! I was sleeved 3 days ago and it seems like I will never eat regular food again .... Everytime something goes down.... Protein shakes ... Greek yogurt...Popsicles... I burp

Alyce we are still burping 9 months after surgery lol! You will eat regular food I promise. Sometimes I wish I could not eat regular food! Good luck.

Linda... You are funny.... Thank you for telling me that.... I live in Florida also....

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I am 8 1/2 months out now and it's still there. I call it my tupperware burp.

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Linda... You are funny.... Thank you for telling me that.... I live in Florida also....

LOL Alyce, the best is yet to be!

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I was sleeved three days ago too alyce! I feel the same way lol I can't picture myself ever eating real food ago because my tummy barely tolerates broth. Good luck and it's so good to hear others stories.

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Wow! I was sleeved 3 days ago and it seems like I will never eat regular food again .... Everytime something goes down.... Protein Shakes ... Greek yogurt...Popsicles... I burp

I was the same way. I am 3 weeks 4 days since sleeve. I would try to love on to purée only to realize I had to go back to liquid. It was painful and gassy to eat anything! I've been very frustrated and wondering when will I ever again. But it's gotten better this 3rd week. I have been eating more. Not enough but more

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I love grilled anything, veggies, salmon, steak, chicken. I like to keep it simple and fresh rather than a package as the sodium or extra sugars typically don't sit well with my new tummy. I usually can eat around 1.5 to 2 oz of most meets and a 1\4 cup of a veggies. However, having said that we do occasionally pick up a rotisserie chicken from the deli and put that on a salad, or fajita etc like Lindafromflorida does as well.

As for burping - still very much a constant for me 3.5 months out

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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