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Just wanted to start a thread for the guys. I am looking forward to seeing how many there are out there. I was sleeved on July 26th 2014. Down 48lbs since July 16th pre-op and 32lbs since surgery date. So far so great!

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Glad to hear you are doing well! I lost 42 pounds before surgery on 12/23/13. I am now down a total of 132 pounds and have hit my initial goal weight. I am continuing the program as I feel there is more to loose. It has been an amazing seven months since surgery. Good Luck!

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I was sleeved may 30 2014 357 start weight last weigh in was June I was 328 going on to dr on 31 July 2014 but think I have stalled :(

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I hoping for surgery around October 2014 time frame. Time is sarting to really speed up!

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Thanks macman and congrats on the 132!

Stalls are coming for me. I know it. Right now its so new to me I find myself weighing everyday. I probably shouldn't do this because when I stall I may be disappointed a bit.

Good luck with your surgery brother!

Edited by rjumper77

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Sounds like you're doing great rjumper.

I was sleeved in dec 2013 and down 135 pounds with 4 pounds left to reach my goal. Not sure if I will try to lose a little more as people are calling me boney at this point but my "love handles" are still bigger than I'd like.

Congrats on your success and keep up the good work !

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December 23, 2013 here. down just over 90lbs since surgery. 100+since pre-op diet.

By the way, there is a Guy Room forum if you scroll down a bit. Some pretty good conversations down there.

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Awesome drop Bob! Thanks for the info. Wasn't sure if there was a guys forum. I will check that out.

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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