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Week 6: May 27-31st Sleevers



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@@Skinnyana, to be fair, I haven't had any issues with Water, but I do find water with lemon or iced herbal tea to be easier to drink in large amounts. Probably not new info, but maybe helpful :)

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It's Monday morning and didn't I forget to weigh in this morning? Holiday weekend throwing me off. :)

And in more ways than one. I skipped logging food and steps Friday to Sunday this weekend and I also found myself pretty dehydrated this morning so I'm focusing on getting lots of Water in and I am experiencing a stronger "water nausea" feeling. I've found that keeping the Water room temp helps with that, and flavor squirters.

Over the weekend we went to North Carolina and I really pushed my capacity with pulled pork bbq binge, like half a cup of it every 3 hours i was there (hey at least it was soft and protein). It didn't stop me that, from what my dr said, our suture lines inside are still healing and creating scar tissue to cover the staples. I have to remember that it's not everything back to normal yet and to take it easy on my body a little longer.

I'm starting to get really self conscious about my changing body, noticing the skin getting loose on upper thighs and arms, and the parts of my body I didn't want to go away (chest and bottom) are the first ones my body decides to pull from o.0 But it's all for the good of the whole health wise.

hair loss is something I'm scared of too and read an article that recommended…. spraying apple cider vinegar on your hair and then letting it there for a half hour and then rinsing with cold water?? Don't know if anyone else has heard of this but apparently it's a mega conditioner and helps prevent Hair loss under stress/hormone changes. It also said you can take a tsp diluted in a cup of water before meals and it will work similar to metformin to reduce insulin spikes after eating. I haven't decided if I'm going to try it yet but if anyone has experience or seen that validated I'm interested in hearing about it.

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Good morning everyone! I just got done weighing and I'm thrilled. My weight kept fluctuating on the scale up and down over a pound while I was standing on it like it was possessed. I finally realized my hair bun must be leaning on the wall or something, so I scooted it out from the wall a foot and not only did it stop the fluctuating nonsense it showed 3 pounds lighter!!! I stepped on it 3 more times to make sure. Lol

Beginning weight 268

SW 260

CW 230.5

-29.5!

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Sw: 350

Cw: 310

Officially 40lbs! So excited!

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SW 250

CW 227

Really want to get to 225 soon...

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SW 204 CW 181.3 Not much lost this week. Need to start upping the exercise just so darn hot. Plus increase Water intake too! Not doing good there either! Only 22.7. You all are doing a great job!!!

Two chewable Bariactric Vitamins daily.

Two Calcium chewables.

I have really thick hair not noticed anything different there. Hear it's around 3-4 months out.

See a lot of you are taking Biotin and other Vitamins too...

Edited by Monte0828

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Question to those taking Biotin - are you taking the tablets? Of so - are you crushing them to taking them whole?

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Hw 309

Sw 288 est

Cw 250

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I'm taking them whole I take all my tablets whole

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Interesting. Doc hasn't given me permission to take anything yet. Pain meds for broken ankle had to be crushed. Will have to ask him at appointment tomorrow.

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HW 334

SW 318

CW 296

Surgery May 27. Lost 22lbs since surgery and 38 since the 2 week preop diet!

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I was at 261.6 last Monday with. SW of 280. That was right before I passed out and broke both bones in my ankle. My RIGHT ankle. My gas pedal driving ankle. So that being. Said - not sure when I'm going to be able to get on a scale again to get a true weight since I have this ankle splinted, partially casted and wrapped to the hilt until further notice. Not to mention I would have to be able to stand ON the scale and balance. I can't see that happening for the next several weeks. I do have my follow up with my Bariatric surgeon on Wednesday so will see what he says. I found that I get nauseous if I am laying down/reclined when I eat and drink so it's been fun to keep my foot elevated while in bed while sitting up while fighting nausea. You get the picture. And the lortab for pain makes me nauseous as well so no pain meds for me for the ankle. So ask you can see - I'm on an adventure. Stay tuned cuz Friday I meet with my Orthopaedic surgeon to see what he has in store for me and for how long. Could be interesting since the first two weekends in August I am traveling. Cross your fingers for me. I hope you all enjoyed your holiday weekend.

I hope u feel better!

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Any one having problems walking normal after weight loss ?had my vsg may 30

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@@boccob81 I read somewhere on the forums that posture problems and weird muscle deficiencies that cause you to walk funny happen as the weight is rapidly lost. Basically your back and shoulder muscles are overcompensating for a stomach weight that's not there anymore, plus your abdominal muscles aren't fully healed from surgery yet. Best advice I found is to simple walk tall, sit straight up. If you're having trouble with your leg muscles though I'd be worried you're not getting enough Protein and your body is eating your muscles as fuel instead of fat.

NSVs: I had to wrap string around my wedding rings today to tighten them up because they fell off my hands while washing in the bathroom. I also researched how to alter button up shirts so I don't have to buy all new for work just yet, just have a lot of sewing to do. I also went outside wearing a sleeveless shirt, to the grocery store, without an overwhelming sense of shame and self-consciousness. My upper arms still aren't nice to look at, but I just felt better about myself so I did it.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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