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Hi, my name is Gail and I'm 4 days sleeved, what a relief that it's over and I'm back home. I had it done at the Cleveland Clinic in Florida on 6/17/2014, I had a great team of doctors led by Dr. Szomstein and great care by the nurses at the clinic I would highly recommend having it done there. One thing I can can tell you if you are thinking of doing this is to research the procedure, go to the nutrition classes and support groups that the hospital offers this way nothing is a surprise. I didn't really have a weight problem until I hit 40 then I stopped smoking and it started piling on, I have been on every diet out there as I'm sure you all have, they all work for a while and then I would slip back and binge. I knew I had to do something because now I had developed all sort of related health problem such as high blood pressure, diabetes etc. I really have to say the whole really wasn't that bad the first 2 days are uncomfortable but otherwise it was okay. So now I begin my journey of dropping the weight i'm down 15lbs but that's moistly due to the liquid diet. I'll keep you posted

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Yay you! I'm just in the beginning stages myself...first appointment on 07 July. So you went to the support groups before your surgery...I've been wondering if folks did that...did you like them? Will you continue to go now that you are on the "the other side"?

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Yay you! I'm just in the beginning stages myself...first appointment on 07 July. So you went to the support groups before your surgery...I've been wondering if folks did that...did you like them? Will you continue to go now that you are on the "the other side"?

Where are you located? I am in Avondale. I am having my surgery with Scottsdale Bariatric on 7/24.. if your close enough I would love to share this journey with you :)

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I'm in Florida but we can still chat on this website, also, I don't think I will go to anymore support groups since I learned what I needed to know but yes it does help[ talking to people that went through it.

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Congratulations! Good luck on your journey! I was sleeved 4/23 and am still figuring out things! Haha I love this site!! I take what people have for advice and their experience and try and make sense of what I am going through! It helps knowing others have the same experiences!! Like when I hit a three week stall. It wasn't as aggravating after I found out its normal and most people hit them at some point! I hope everything goes smoothly for you!

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Well im waiting on my insurance and then ill find out what day I go in. But I have a ? What do you guys mean by having a stall. Is that when you have to change the way you or what im really confused. .....

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Congratulations! Hope everything is going well for you.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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