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Carbs are not evil



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There are 'good' carbs and 'bad' carbs (or 'evil' as you say). Bad carbs include sugar and simple carbs and have almost no nutritional value. They contribute to obesity, insulin resistance, and type 2 diabetes. Eating simple carbs result in sluggishness and weight gain with very little benefit. Simple carbs are basically anything made w/white flour, white rice/rice flour, or enriched wheat flour (if something needs to be 'enriched' it's because they processed the hell out of it, stripping away any nutrients it might have had). Good carbs are complex carbs. They are recommended and desirable. They have soluble and insoluble Fiber, Protein, nutrients, and are more slowly digested resulting in a more steady energy supply and other health benefits. Good sources are whole grain breads, crackers, and cereals; brown rice; quinoa; Beans and legumes, etc.

A bariatric patient's dietary requirements for good health is Protein first, vegetables second, and complex carbs last. It works. :-)

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@cgj- low carb most definitely affects positive mood (for me). It must disrupt the dopamine receptor binding process. It might also be that I am naturally a moody person and eating "good" carbs corrects that to about a level spot (not in a positive mood nor in a negative mood). I have found that eating carbs will keep me fairly normal (I would rather be more positive all the time though), but exercise boosts my mood 1000% where I feel anything can get done and my anxious / depressed mental track shuts up, at least for the afterglow period of 1-2 hours. It is a bit of complex process and definitely points to an intrinsic imbalance in my hormones that control mood. Not saying carbs should be used to regulate that, but it helps a little. Again, nothing beats a good workout for getting into that ideal version of yourself (e.g. seen limitless?) where the world is your oyster.

I need carbs and exercise to maintain my sunny outlook on life. I do stick to healthy carbs with treats of unhealthy carbs since I'm at goal. I added carbs back in once I could eat enough to get my Protein in without shakes and still have a little room left over. Of course, I only eat 65 grams of Protein a day, so it's a lot easier for me than Fiddle! Fortunately for me, healthy carbs are not trigger foods for me. Unlike Sees candy, Cheetos, and Cake. Those can't come home with me.

Lynda

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I've loosened up on carbs, just a smidge, and I've seen an increase in energy, improvement in my desire to exercise, and consistent drop in weight. I'm not sure what's done it. I'm now eating 900-100 with at least 60 of Protein. Some days I'm under 50 carbs and other days I'm closer to 70. I feel better and have so much more energy. Then again, it might be the exercise that's driving it. I try to stay under 50 carbs at least 4 days a week. I've lost 75 and have 85 to go so I'm no expert. It's nice to know some can live in maintenance with some carbs. But I agree, most women of a certain age or body type, can't metabolize normal carb intake. Things like pizza are a slippery slope for me and would induce cravings.

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oh AMEN (carbs are not evil)!!!!!

as a nurse i'll tell you that carbs are essential for brain function, organ function, metabolic cycle, and more. we need SOME.

the diet that i ate once upon a time, 1/2 a pizza, or a whole box of mac and cheese, or 3 sandwiches, well that's not SOME. that's a HUGE OVERDOSE!

i agree whole heartedly with others. my nut/surgeon actually have built a long standing and successful program and encourage small amounts of healthy carb (whole grain, high Fiber pasta) at the soft stage in limited amounts.

i appreciate this thread!

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I agree that not all carbs are evil. I think it all depends on the person too. I am sensitive to carbs (unless they are veggies) and tend to not lose weight or I will gain weight if I eat them. I was successful on a low carb diet prior to surgery but it was very hard to stick to. Once I started eating my "bad" carbs again I couldn't stop. My preop diet was low carb, low fat, and low calorie though.

--Tina :-)

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I have a low carb regiment and I want to stick to it and have been successful with it. I do not eat bread, Pasta, rice, cakes, Cookies or potato or drink milk. My carbs come from my my Protein Shakes, my cheese, yogurt, and some fruits and veggies. Carbs for me are bad and best to be out of my life for good. For energy I get from my Vitamins and my Protein and also from he stored fat in my body. I just want my fat to melt away. Even if you put bread in front of me, I won't touch it. And I am so glad I have a stamina and self control to keep myself away from it.

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<p>Then there are the in betweeners and I think this is where it gets sticky. Whole grain bread is good for you... healthy carbs except for some of us that type of food triggers cravings and hunger and over eating. Simply having bread (even whole grain, high fiber) in the house is a challenge for me - one that is going to rear it's head again when my son moves back home as he needs all that kind of food.</p> <p> </p> <p>I don't count carbs, but i focus on Protein, veggies and berries and selected fruits. I do sometimes have Protein Bars, a glass of wine etc so I don't want to sound like i am really strict because I am not - but on a daily basis, I try to focus on basic food and limit most types of carbs.</p> <p> </p> <p>The reality of the situation is that post menopausal women such as me just don't get to eat much to maintain a normal BMI. This is why most are overweight at this age. It is also a reality that some of us are more sensitive to carbs than others. I don't think I could have gotten to goal without carb restriction frankly so while I agree with your basic premise (carbs are not evil) I do think that not all of us have the same experience either.</p> <p> </p> <p>I do not get brain fog but I am starting to speculate on the possible impact on mood issues... that eating low carb can make you more prone to feeling kinda down. I am doing research....</p>

I really think if you don't feel deprived of anything you will have long term success. I had this surgery to get control of my life not to stop enjoying it.

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Been maintaining since Feb 2013...and still going strong. I am not deprived, I don't even care about bread etc but when I keep it in the house it can be a trigger. So for me I enjoy it at restaurants but don't keep it in the house generally. My son is home now and we do have bread and cold Cereal in the house for him... and I just have to give myself boundaries around it. So far, so good.

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Yup I totally agree! If it's in the house it like the devil! Haha....

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Been maintaining since Feb 2013...and still going strong. I am not deprived, I don't even care about bread etc but when I keep it in the house it can be a trigger. So for me I enjoy it at restaurants but don't keep it in the house generally. My son is home now and we do have bread and cold cereal in the house for him... and I just have to give myself boundaries around it. So far, so good.

Olive garden, right? Those bread sticks...

Seriously, I think bread before the main course is definitely a way to fill up fast. I just say no to bread before main course, but do like my fiber one and steel oats daily before working out.

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Haven't done the Olive Garden yet! I LOVE the Olive Garden ! I just made BBQ filet, roasted parmesan asparagus, baked potato with all the trimmings, and garlic bread for my family! Boy my brain still thinks I can eat like I used to! Then four bites of steak and I'm full! How long did it take you for your mind to catch up? That seems to be my biggest problem!

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I am not an olive garden fan but I love a good hummus and pita or clams with French bread!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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