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Calorie intake @ 6 weeks post op?



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My nutritionist told me that I should be between 600-800 calories by 5 weeks...the most I've had is 712 & I keep my carbs under 30...but I'm not losing an ounce & am getting quite grumpy (that's a much nicer word than what I really am) about it...grrr!

Ive been the same weight for 3 weeks & to me it just seems to early to have such a stall.... Any suggestions? Anybody else stall this early for this long?

I'm really frustrated & just a few steps away from a pantry that contains an open bag of golden Oreos...(I just proofread my own post...that last part sounds like a wls patients equivalent of jumping off a bridge...dieting suicide, not dramatic at all) ;)

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Hi,

A typical day for me 10 weeks post op and I consume between about 700 and 1,000 calories a day with a few select days I can hit 1,200 and you can imagine why LOL. My one stall I had was what I thought associated with reintroducing sodium to my diet and it only lasted for about one week.

Of course I think it may be a gender thing too but I see more and more early stall posts on here usually by women. I am not a doctor so not sure if this is a hormone or gender thing or what but I've had only one week where I lost a single pound, a few weeks where I lost just a couple and a few weeks where I lost a lot (6-15) so I can't say I've stalled yet...

I hope though that you recognize that every week you don't gain weight is a positive thing as well. I think most of us know that feeling all too well. My only advice I can post is to stay the course, you did this for a reason and stall or no stall you owe it to yourself to keep on plan and keep trying.

The founder Alex posted an ezine article about plateaus and if I remember one thing you can do is to change up your calorie intake. Try like 300 calories less or 300 MORE. Vary your activity level. Vary the type of food you are eating and the times you are eating it and finally like I said and it's in my signature weight loss is a marathon not a sprint so keep running!

Hope you stay the course and I wish you the best in un-stalling :)

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Thank you so much, Odesa! I do need the reminder that it's a marathon not a sprint...but couldn't it be a half marathon? ;)

Great suggestions...I'll try to stick around 400 calories the next few days & then bump it back up on Thursday...fingers crossed that my weight is affected & my logic returns...I appreciate your advice!

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I had a stall at 3 weeks as well. I was not eating more than 800 calories, and did not lose any weight for 3 weeks. I am now 6 weeks post-op and the scale is moving again. In my opinion, I think it was just my bodies re-acclimating themselves. In the last 2 weeks, I have lost 6 lbs. In my case, I was also very sedentary, not moving and not exercising much.

Everyone is different. I think that if the scale is not moving up, then you are doing something right. Just wait it out. Try not to weigh yourself often. And the scale will start moving again ;)

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I am also 6 weeks out. Thankfully, I have not had a real stall yet. The scale just never moves fast enough for me. I usually eat 5-600 calories a day but 2 times a week I get up to 800.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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