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Hi I am new, I get banded on 4-20-07



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Hi , I am getting banded in Tijuana this friday, I can't wait. Has any one else been banded in Tijuana , Mexico . By Dr. Ortiz. I was 276 3 weeks ago and I am now 259 . I hope to get to 145.

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I am 8 days post op. I considered going to Mexico, but decided to pay the extra money and stay close to home. Good luck to you. You will love the decision to have it done.

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PDXKIRK,

Welcome! I hope you have a great experience! I was banded by Dr. Huacuz in TJ. Good experience overall.

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Hey Newbie.....I am scheduled for May 23, 2007. I know there is a list out there, but I can't find it now, what are the must haves after surgery when you come home? and what Protein did you choose for the liquid portion of this process, I purchased muscle milk as they said it was filling, any suggestions?

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Serenity,

I've tried all kinds of Protein powders and I have to say my favorite is GNC Optimal Nutrition in 2 flavors: vanilla ice cream and double rich chocolate. I add sugar-free Jello pudding (the dry mix) to the shakes to thicken them and add flavor. I also add different flavored sugar-free syrups to them (like the syrups they add to coffee). One of my favorites is toasted marshmallow Syrup with the chocolate shake, it's like a smore. I also add banana cream pudding, pineapple and coconut syrup to the vanilla for a tropical shake. I've just about tried any and all flavor combinations that you can think of. I'm almost 16 months post-op so it's either that or starve. I have at least one Protein Shake a day, so it's nice to have options. Good Luck!

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Hi - I will be banded tomorrow 4/20 in Baltimore MD. Luckily insurance will cover it. Good Luck to you!

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<p>I use Jay Robb's whey Protein and it has 24 grams of protein per scoop and it tastes delicious. It has "Stevia" as sweetener, so no Splenda. </p> <p>I use 8 oz. of goat milk and add 1/2 banana and approx. 5-6 medium frozen strawberries. It also has a few recipes on the container. You can buy the Jay Robb products at health food stores.</p> <p>Enjoy.</p>

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