Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi Jurema. I wll be at the pre op on Aprl 23rd 6:00 p.m. Is that the one you are referring to. I have been banded, but missed the pre op so I will be going for the nutrition part. Doddie

Share this post


Link to post
Share on other sites

It will be nice to but face to the name... can't wait to meet both of you. I'll be the chubby girl with glasses on LOL

Share this post


Link to post
Share on other sites

Hi: I tried to put my picture with my signature. If it shows up, you "might" be able to pick me out of a crowd. LOL Doddie

Share this post


Link to post
Share on other sites

I have the same date may 4th at 1 how are you doing on your diet. It is harder than i thought it would be well hope all goes well.

Share this post


Link to post
Share on other sites

Alrighty folks.....24 hours until pre-op diet 11 days till surgery....who is anxious, who is nervous?

I am anxious as hell....can't wait...wish i had the band in me already for 1 year....imagine what i would look like 1 year post op if i would've done this 1 year ago....oh well at least i'm doing it now.

Share this post


Link to post
Share on other sites

Let's keep eachother updated on pre-op diet....how we feel, how hard it is...keeping us motivated...If you cheat write it down, that way you feel accountable! We are all in the same boat.

Share this post


Link to post
Share on other sites

My surgery is May 2nd and I started my pre op a little early. I lost 14 lbs the first week and am now starting the 2nd. It is hard, but stick to it and the results are worthwhile.

Good luck

Susan

Share this post


Link to post
Share on other sites

I had started on the 19 2 weeks they said cheated a little but i have lost 8 pounds in 4 days. I think the main thing is to lose some so you shrink your liver. I can hardly wait for my fourth i just want to get started.

Share this post


Link to post
Share on other sites

That's great Brookelaney! I agree that the main reason is to shrink your liver which is important to successful surgery. The "side effect" of getting a jump start on weight loss is a bonus!

Share this post


Link to post
Share on other sites

hi all

Today is my last day of people food!

I am going to enjoy myself for tomorrow I begin a regime of bacteria laced milk and their by products (Yogurt and Cottage cheese):heh:

It will be tough :faint: (since I will have daily access to some yummy food (pasta, sauces, Brocettes, chicken kiev, steak, stew, Clubs, Burritos, fries, various other potato dishes, vegy galore, pastry, sweets, :blah: )

SIGH!:decision:

Oh well, it is for the greater good... I will just enjoy what I can have, miss what I can't, eat slow, eat often and muddle my way through...:pray:

Viva the resistance!:)

ps. Olny 3 more sleeps to my sweetheart comes back :high5:

(don't tell the mrs!:pound: )

Share this post


Link to post
Share on other sites

You'll do great Mr. Y - keep your eye on the prize! (Although I don't envy you having to wok with food all day - All I bought at the grocery this week was convenience foods for DH to throw in the microwave)

Share this post


Link to post
Share on other sites

I'm not going for a last day binge or anything, but i will try to enjoy my last day...today is hopefully my highest weight EVER....never again.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×