Jump to content
×
Are you looking for the BariatricPal Store? Go now!

meat feels stuck



Recommended Posts

When I eat chicken i get a chest pain and also it feels stuck and and I wait like 5 min then take another bite feels the same. It's uncomfortable so i just stopped eating meat in general.

Has this happened to anyone ?

Share this post


Link to post
Share on other sites

It could be the way you are cooking it, I find that the meat must be moist so maybe add a sauce or some gravy. If you are not far out from your op maybe used minced meat until your stomach can deal with something more dense.

If eating chicken is bothering you, leave it for now and try again in a couple of weeks.

Share this post


Link to post
Share on other sites

Also some people can only tolerate dark meat poultry....

Share this post


Link to post
Share on other sites

Same here :( I have tried tuna fish, salmon, and chicken all very moist and flaky but I can't tolerate it at this point. A little TMI but yesterday I tossed my Cookies after trying to eat some chicken and broccoli. I think I may just give up on meat in general for now. It really is not a good feeling.

Share this post


Link to post
Share on other sites

Oh, Gruiz, I can't tell what kind of surgery you had -- I don't know anything about the sleeve and how that works. For the band it's chew, chew, chew and sometimes chicken is too tough. My band signals me (pain in solar plexus) if it's not liking what I'm eating -- those radar blips keep me from keeping going and getting stuck.

Share this post


Link to post
Share on other sites

chicken is an interesting meat. In general it is very tough and it can be a problem in the early stages of the recovery process. The way I prepare chicken is to place one or more chicken breast in a covered pot of Water, throw in a few chicken bouillon cubes and then boil it for a few hours at low heat until it is so tender that it falls apart with a fork.

Share this post


Link to post
Share on other sites

As long as I cut it small, chew really well and eat slowly I'm ok. Sometimes I feel like I'm feeding a toddler with how small I cut my meat up. I'd venture to say it's close to sugar cube size when I go to take a bite of it.

Oh and sauces definitely help. I now have to have BBQ Sauce when I eat the grilled nuggets from Chickfila.

Edited by kimk1999

Share this post


Link to post
Share on other sites

chicken breast is rough for me, but boneless, skinless thighs are OK, as are ground meats. The moister the better!

Share this post


Link to post
Share on other sites

Nearly one year and I am just now able to handle thinly shredded chicken. Sometimes it takes awhile. A lot of trial and error. Maybe give it awhile and try again

Share this post


Link to post
Share on other sites

After surgery I really don't eat meat much at all. I just can't process it and it give me a belly ache. The only time I can eat a tiny bit is if it is cooked in a crockpot and VERY moist. You are not alone !!!

Share this post


Link to post
Share on other sites

If your surgery was within the last few months then it's possible you're moving too quickly along the post op plan. Everyone is different and if you're having issues with chicken then you might still need to puree it. Add some low sodium broth and take pea sized bites and chew chew chew. Do this for another few weeks and try normally again.

Good luck. :)

Share this post


Link to post
Share on other sites

When I eat chicken i get a chest pain and also it feels stuck and and I wait like 5 min then take another bite feels the same. It's uncomfortable so i just stopped eating meat in general.

Has this happened to anyone ?

Can you give us some details? What surgery did you have? When did you have it? How are you preparing the chicken? Are you taking small bites? Are you chewing more than you did pre-op?

Share this post


Link to post
Share on other sites

Can you give us some details? What surgery did you have? When did you have it? How are you preparing the chicken? Are you taking small bites? Are you chewing more than you did pre-op?

I had the sleeve done. I had it on Feb 6.2014

chicken grilled on aluminum. Or in in a crockpot with Water. . Small bites yes.

I chew alot.

Share this post


Link to post
Share on other sites

I had vsg. When I first started on meat, it would feel like it got stuck and it would hurt. This was after just a few tiny bites. It would freak me out and last maybe 15 minutes or so.

Just start really slow . A few tiny bites. This new stomach has to adjust to meat while the new seam is still new and tender. Of course, call your doctor if you feel something is wrong. That's what he's there for.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×