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having emotional issies. march 25 is the day.



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It is absolutely terrifying to be sitting there on the edge of your decision. Many of us went through that. Here is my advice as a life long obese person who was also really afraid of failing ... again. And has since lost 160# and is maintaining that loss. Click on my profile to see my before and afters... I have truly transformed thanks to the help of the VSG. anyway, advice here... have you really tried everything? Have you done every reasonable diet (weight watchers, low carb whatever)? What were your results? Do you have the disease of obesity, meaning you have been overweight/obese long enough that you have physical changes? You maybe used to be able to lose weight but can hardly do that anymore? Are you hungry most of the time? If you can answer honestly yes to those questions - I am guessing that you won't be able to lose and maintain significant weight loss without weight loss surgery. If you have serious doubts if you have in fact tried everything, put off your surgery and TRY everything. That way, you will know in your heart that you gave it your all and you need a tool to help you. I realize not everyone will view it that way, but I was honestly at rock bottom and so by the time I had surgery I was so OVER food as a friend. I would ahve been happy if they could figure out how to keep me from ever having to eat again (which of course is not the case!). I work at maintenance, do not get me wrong, but I worked (and failed) at trying to stay under 300#!!! Now I work, and mostly succeed at staying under 150#! My life is truly transformed into a life I actually want to live with so much potential and joy at daily things. Hang in there, this isn't always easy, it is just a tool and YOU make it what you want. You have a lot of influence over the outcome. I had the lapband and did not do well with it. One of the things I learned is that I needed help and support and so I picked a VSG surgeon who REQUIRED 2 years of follow up. I had to humble myself, the professional dieter, and go back to basics and relearn how to eat and live an active life. It was hard to turn that over and to be open to it, but I am so glad I did. I am also so glad I didn't have the gastric bypass or sleeve when I was first looking into it - I waited a year and even changed surgeons. The first surgeon was highly recommended, but I didn't like his NUT, I didn't like his program and I felt that resistance inside me. He told me I would fail with the sleeve and should have the bypass and I couldn't figure out why I would succeed at that either... That was a year of suffering to be honest but it really set the stage for my success as I knew that I needed the surgery, i needed the support and I needed to change my life. I feel that some sort of combination of luck, and guiding forces put me right where I needed to be in terms of the surgeon and program and my own brain.

Thank u.... I'm so happy to hear success stories and encouraging words

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My surgery is the 31st too! I'm having second thoughts. I've managed to lose 20 lbs over the last 3 months and I'm wondering if maybe I should stick to dieting instead of having the surgery. But I know I've always failed dieting and always gain back the weight plus more. I already have severe neuropathy from diabetes and I have to get it under control, which the surgery will do. I know all these things. I'm just kind of afraid. :wacko:

I also have neuropathy on my right leg from back injury I got from car accident. I'm 31 years old and been dieting all my life but after going thru this pain for over a year I then decided wls was my best option.

WLS is my answer to be pain free and healthy! (hi blood press & cholesterol)

GL on ur journey!!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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