Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I thought I knew what to expect but not so much...



Recommended Posts

When I decided to pursue the gastric sleeve surgery, I was under a huge misconception about the effects of the surgery. It seemed so simple; reduce the size of my stomach by 75% so I would eat less, feel full after eating a small amount of food, and then lose weight. The end.

I hated the idea of what I thought of were 6 wasted months of doctor visits but now, after 5 months of visits, the surgery info class and meeting with the dietician, I'm seeing this surgery in a whole new way.

Here's what I think I now know, but please tell me if I'm wrong since I'm trying to manage my own expectations -

  • I don't really care for meat, after several months of an Atkins diet a few years ago, and I've now learned about the importance of Protein. Prior to planning surgery, I didn't consider my body's nutritional needs and now I'm hyper-aware of what nutrients I've deprived my body of. I thought a cheese quesadilla was a meal...
  • I thought caffeine was a food group and I drink coffee and tea from morning to night. I couldn't believe they were serious about giving it up and it has taken several months for me to come to grips with weaning myself off of caffeine. I know understand about the dehydration and tannins but once I'm down 100 pounds, I'm going to treat myself with some limited iced tea once in a while. Just a little bit.
  • I imagined myself eating the same foods as I do now, but just less and now I see that what I eat is so important or I won't lose weight. Wow, not just less, but healthier and lower in fat, sugar and carbs. Still, not completely cutting off some foods, like with Atkins, just eating sensibly and balancing the yummy with the necessary.
  • How much Water do I need to drink?! I'm starting to add Water in and alternating it every other glass with iced tea right now. Prior to considering surgery I may have been skirting dehydration and Vitamin deficiencies. Scary to think about the road I was on.
  • I started trying out Protein shakes since I knew I'd be drinking a lot of them so I wanted to find some favorites early on. What an eye-opening visit with the dietician when I shared that my favorite is Naked chocolate banana with 30 grams of Protein. She was pretty nice when she pointed out huge amount of carbs and sugars in one drink and explained that was why it wasn't on her list of recommended post-surgery drinks. I was sad.
  • I thought smoothies would be a great way to get nutrients but since I mix mine with pom juice and wasn't including kale, I was just basically giving myself a big, delicious sugar rush and not that many nutrients. Back to the drawing board there too.

I had a few days when I really felt like everything I did and thought was wrong and managing my diet would be a full time job. I was worried that I would fail immediately and it surprised me because I thought exercising regularly would be my biggest challenge. I've decided to plan my meals and Snacks weekly, focus on what I need to do each day instead of looking ahead and being overwhelmed, and coming back here for support.

My ultimate goal is shopping in the normal section of a store for something other than XL. Could I even hit Medium? How cool would that be and worth all of the protein powders, gallons of water and cups of broth to get there!

Share this post


Link to post
Share on other sites

Sounds like you have been given some great insights and are READY!

You can have Decaf tea and coffee...my biggest thing was getting rid of the Diet Coke...I was SOOO addicted...probably a 2 liter (easy) per day ... I find I don't miss it anymore.

The changes I have made because of this "tool" have all been positive. I have changed my way of thinking and eating... Protein first-always! The water/liquid intake is vital to everyone, surgery or not, the problem is most of us drink carbonated junk or coffee...

Love your breakdown, it really sounds like your head is in the right place for this! Congrats!!!

It really isn't that hard...I've been "maintaining" for awhile now... hopefully I'll break that soon and move on down

Share this post


Link to post
Share on other sites

Congratulations on all you've learned!

You said you don't really care for meat -- so have you figured out what your Protein source will be? Maybe chicken, fish, eggs...?

Share this post


Link to post
Share on other sites

I remember thinking that this was going to take me all day every day and I would constantly be either eating or drinking. I soon made it fun by trying new foods and recipes that complemented the sleeve.

If you are ready for the surgery and can prepare yourself in the food Water area. Then it will give you a chance to fix how you relate to food and why it is a comfort for you and change your attitude about food. the ups and downs of the emotional part can take a toll on you. Most nuts and doctors mention that part only briefly....

That is why it is called a journey. This is about creating a new you. A healthier and stronger and happier you. It will take work but if you are dedicated to it not only by what you eat but fixing how you think..You will surely be a loser.

Your doing great! :)

Share this post


Link to post
Share on other sites

...also, when you have had the surgery you may qualify for Protein drinks, scar cream, and Vitamins thru InsureNutrition.com... I didn't qualify for the Vitamins (you probably have to have a full gastric to get them)...but they sent me a months supply for free ;)

Good luck, hope that helps

Share this post


Link to post
Share on other sites

Thanks so much for the info and encouragement. While I don't eat red meat or eggs, I don't mind pork or some chicken. Up until now I don't eat much meat at all but now I'm adding some chicken meat to salads and having Albertsons order in fresh pacific fish that I like. I enjoy seafood so I'm sure that will be my go to Protein food, along with Peanut Butter and Protein drinks.

I will give up the caffeine before starting pre-surgery diet, since it isn't as important as my health. I'll miss it though.

I need to find the topic on this board that addresses what to order when we eat out since I travel a lot...

Share this post


Link to post
Share on other sites

Thanks so much for the info and encouragement. While I don't eat red meat or eggs, I don't mind pork or some chicken. Up until now I don't eat much meat at all but now I'm adding some chicken meat to salads and having Albertsons order in fresh pacific fish that I like. I enjoy seafood so I'm sure that will be my go to Protein food, along with Peanut Butter and Protein drinks.

I will give up the caffeine before starting pre-surgery diet, since it isn't as important as my health. I'll miss it though.

I need to find the topic on this board that addresses what to order when we eat out since I travel a lot...

I found that a good high sublingual dose of B12 (don't worry, it's Water soluble, so you can't overdose on it) is REALLY helpful in giving up caffeine. I take 5000mcg per day, and it gave me such a boost of non-jittery, non-headache-triggering energy, I was able to drop coffee completely.

If you like seafood, don't forget things like shrimp--nice dense protein source that fills you and sticks with you, and it's pretty easy to pack in a lunch bag to eat cold (like a shrimp cocktail type dish) or to heat up in a microwave. I like putting a few medium shrimp on a short skewer with some zucchini, red pepper, mushroom caps, and a squirt of lemon juice!

Mini-meatballs can be a lifesaver, too--if you don't care for ground beef, you can make them with turkey, or even buy a bag of frozen ones. I use those for a quick meal with a dollop of warmed marinara, or tzatziki sauce if I want to eat them with a cold dip (click here for an easy recipe).

One of the tricks that helps me when my family eats out at restaurants is to take a close look at the appetizer list. Avoiding deep fried stuff or too many over-processed carbs, there's still usually at least one hearty Soup, or a good skewer-type appetizer in almost any style of restaurant. I'm over 8 months out now, so I can tolerate most leafy salads, too. Between Soup, salad and some sort of dense protein, I always leave with a big "doggie bag" of leftovers, and one dinner out usually means at least one or two more lunches later on! Once you're on the Losers' Bench and looking for some new recipe ideas (or you just can't STAND the idea of one more tuna-based lunch), there's always this site to try, too. In fact, some of Michelle's recipes are so good, I cook them in portions big enough for my whole family. They're really worth a try!

It sounds to me like you are really well-prepared, with your head on straight and your feet on the ground. You're going to do fantastically!

Share this post


Link to post
Share on other sites

I was told that caffeine (a reasonable amount) is fine as long as you get your 64 ounces of Water in every day. To me that's a great motivator to make sure you reach your water goal.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×