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Sleeved! Hi everyone...just wanted to give you an update from my hospital bed around midnight in Boca Raton, Florida. I just had my first spin around the halls about 12 hours post-op and I'm feeling pretty good.

Not gonna lie, as soon as I was in recovery and woke up, had terrible pain. They hadn't hooked up the precious magic button yet, but once that was done, all was well. I slept on and off until 5:00 pm and then was moved into my room. To be honest, I don't remember a thing. The last thing I said to the Anesthesiologist was "I hope y'all do a great job" and I was out!

I'm in no real pain, as mentioned previously--the button is magic. I do have a terrible sore throat, but I hope that gets better with time. Have been sleeping on and off and at this point, only ice chips. I'm so thankful for all the posts from other folks that have had the surgery, as it really helped me to be prepared.

Mouth is extremely dry, but it helps to add the ice chip and hold it. Do NOT, I repeat, DO NOT forget some type of Chapstick or Vaseline for your lips. I brought along my baby purse-size tub of Vaseline and it's been my saving grace.

The staff and nurses at Northwest Medical Center has been very gracious and helpful. My male nurse has already given me his number--of course, it's his employee ID number, but hey, it's still a number, right?!? :)

I'll try to post an update on day #2, but so far so good. Thanks to everyone again, I've appreciated reading your comments and suggestions, they have really helped.

BTW, I lost 19.1 pounds on the 2 week pre-op diet. Woohoo! As you know by now, every surgeon is different, and mine recommended the all Liquid Protein shake diet. I used Premier Protein, both chocolate and vanilla (sometimes mixed with PB2--love that!) and at night, I would heat the chocolate in the microwave and have a nice hot cocoa before going to bed. Lots of chicken/beef broth, Water and Crystal Light. There were a few days where I indulged in a piece of chicken, always grilled, and lots of veggies, and I have to say that really helped. I also had scrambled eggs and one day, a can of tuna with low-fat mayo. There were no issues with the "shrinking liver" and it made the diet more tolerable. Let's keep this between us though, ok?!? :)

I wish you all the best on your journey and for those already there, I appreciate your words of wisdom. Take care.

Karin :)

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Congratulations and welcome to your new life!

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Hi everyone...just another update post-surgery. Surgery on 3/6, discharged yesterday and finally slept in my own bed last night (felt so good to be home!).

Day#2 was a rough one. Major pains in the incision areas, but continued to use the magic pain button and was still on the ice chips all day. I was able to walk 3-4 times and while I didn't want to do it at the time, I definitely felt better afterwards.

Night #2 was not pleasant. I was not able to sleep or get comfortable in the hospital bed, plus I was really hungry. I was also finally able to release some gas, of course, it was probably a little more than I wanted. Sorry to share--let's just say I felt much better after a shower. :)

Day #3 was a good day. Sore throat was much better. Drainage tube and IV removed in the morning. I was able to drink some hot tea and also chicken broth. I'm definitely hungry but still cannot tolerate drinking anything too cold. I can't seem to figure out how to actually "sip" versus "gulp"--I seem to have stomach pain each time, so I really need to take it slower.

I was discharged in the afternoon, but had a 4-hour drive home. I sipped Water and Crystal Light on the way home and like some other folks have mentioned, the drink was so sweet. Now I understand why you have to dilute all fruit juices.

Night #3 was sooo much better. I started on the oral pain meds and for me, this was really needed. I continue to have pain in the incision sites, getting up and down from the bed and the chair is quite agonizing. I was able to eat some Won Ton Soup minus the noodles, and that was really good.

I slept through the night, with an additional dose of the pain meds, but woke up feeling great!

Luckily my physician allows puréed foods after surgery, so for Breakfast I had a scrambled egg. I set a timer to take a minute between each bite and I didn't have any issues. About 30 minutes after that, I made a Protein Shake (using Premier Protein with 30g) and while I only drank half of it, it went down fine.

I hope this helps someone, I know it helped me to read the other posts. I wish you all the best in your journey too. Take care.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

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      · 1 reply
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