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Sleeved! Hi everyone...just wanted to give you an update from my hospital bed around midnight in Boca Raton, Florida. I just had my first spin around the halls about 12 hours post-op and I'm feeling pretty good.
Not gonna lie, as soon as I was in recovery and woke up, had terrible pain. They hadn't hooked up the precious magic button yet, but once that was done, all was well. I slept on and off until 5:00 pm and then was moved into my room. To be honest, I don't remember a thing. The last thing I said to the Anesthesiologist was "I hope y'all do a great job" and I was out!
I'm in no real pain, as mentioned previously--the button is magic. I do have a terrible sore throat, but I hope that gets better with time. Have been sleeping on and off and at this point, only ice chips. I'm so thankful for all the posts from other folks that have had the surgery, as it really helped me to be prepared.
Mouth is extremely dry, but it helps to add the ice chip and hold it. Do NOT, I repeat, DO NOT forget some type of Chapstick or Vaseline for your lips. I brought along my baby purse-size tub of Vaseline and it's been my saving grace.
The staff and nurses at Northwest Medical Center has been very gracious and helpful. My male nurse has already given me his number--of course, it's his employee ID number, but hey, it's still a number, right?!?
I'll try to post an update on day #2, but so far so good. Thanks to everyone again, I've appreciated reading your comments and suggestions, they have really helped.
BTW, I lost 19.1 pounds on the 2 week pre-op diet. Woohoo! As you know by now, every surgeon is different, and mine recommended the all liquid Protein shake diet. I used Premier Protein, both chocolate and vanilla (sometimes mixed with PB2--love that!) and at night, I would heat the chocolate in the microwave and have a nice hot cocoa before going to bed. Lots of chicken/beef broth, Water and Crystal Light. There were a few days where I indulged in a piece of chicken, always grilled, and lots of veggies, and I have to say that really helped. I also had scrambled eggs and one day, a can of tuna with low-fat mayo. There were no issues with the "shrinking liver" and it made the diet more tolerable. Let's keep this between us though, ok?!?
I wish you all the best on your journey and for those already there, I appreciate your words of wisdom. Take care.
Karin