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Best Lap Band Cook Books


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Are you looking for ideas to make your diet more interesting with various flavours and textures? Most importantly variety!!!! Variety is crucial to help you move further and further away from feeling like you are on a diet, which will help you stay on track.



I would like to change your thinking and open your mind up to migrate away from looking for cook books specifically tailored for the Lap Band. Instead learn how you can quickly and easily create your own Lap Band friendly meals yourself. This will enable you to eat in all social settings freely.

To achieve this there are two key take home messages, to creating Lap Band friendly meals.

  1. Avoid biting into food
  2. Modify the food prior to cooking or food served to you, as though you were feeding a one year old to prevent them from choking

Let me reassure you, this will make sense if you understand how the band works as a "funnel" concept rather than a small stomach. Professor Paul O'Brien who I also work with has produced a great 2min clip explaining this at http://lapbanddiet.com.au/lap-band-surgery-how-the-band-works/ (the second clip on the page)

Lets extrapolate the above two points further.

1. Avoid biting into food

As adults we have big teeth and big mouths. If we bite into food we are likely to exceed a teaspoon portion. This is likely to result in inadequate chewing and over filling the "holding bay" before the esophagus pushes the food through the Lap Band.

Pick with your fingers and eat with a knife and fork to Portion Control instead. Try an oyster fork.

2. Modify the food prior to cooking or food served to you on a plate, as though you were feeding a one year old to prevent them from choking

Removing tough skins, strings and food cut into small pieces, makes an amazing difference in being able to tolerate a big variety of foods. The third mouthful syndrome is less likely.

For example, salads can be challenging because they are usually present in large chunks of vegetables which have leathery skin. An alternative example would be a cherry Tomato cut into half is much harder to eat compared to being cut into 4-8 segments. Diced salad is easier than an untouched chunky salad as an alternative.

Another example would be at a food court,. The falafal wrap looks appealing but there is no way you would attempt to eat this because the chances of a food blockage is high. Well with the above two suggestions to creating Lap Band friendly meals, all you would need to do is place the wrap on a plate, unravel it and cut into small pieces before eating with a knife and fork rather than biting into it. Voila, the meal has become band friendly.

With the above two key messages you can create meals and Snacks appropriate for you

with only a 5% modification.

So the best Lap Band Cook Book is the one YOU create.

To help you, I have uploaded a large number of recipes and made comments in red how to modify them that tiny 5% to create Lap Band Friendly Meals. Take a look and enjoy increasing the variety in your diet. http://lapbanddiet.com.au/dietary-advice/

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*****love this*****

So the best Lap Band Cook Book is the one YOU create.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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