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I like doing foil packets on the grill. I get a piece of foil, but a little "I can't believe it's not butter" down, then I put chicken breast, veggies, steaks, fish, pieces of sweet potato, anything you like. Then I just add a little bit of Mrs Dash (low sodium) or just a little bit of pepper and sea salt. Once you have your goodies in the foil, fold it up so nothing leaks out. Cook it on low, flipping a few times until the meat is done. You could also do this with the Tyson grilled chicken breast strips and frozen veggies, it just won't take as long. One thing I have been doing, when I cook meat for myself, I always cook extra, then I put it in a freezer bag and freeze it. That way you're one step ahead for the next meal. When I go out to eat I order a big salad with the dressing on the side and ask for a small plate. I'll get the rest to go and it will end up being at least 3 or more meals for myself. One thing I have found since surgery, I'm planning ahead with every meal, trying to come up with creative ways to make food.

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Jewel, i sent you an email regarding this but wanted to share with others in case they were interested.

As far as the fried cheese is concerned. I use sharp cheddar cheese that i grate. I use a small non stick egg pan to fry about a 1/2 cup at a time. spread cheese evenly into pan on med heat. Allow edges to get golden brown then turn over and fry other side to a golden brown color. Once golden take out of pan and drain on paper towel to cool. Once cooled, break into bite size peices and keep in air tight container.

Muffin in a Minute:

1 Tbls. butter melted in coffee cup (microwaveable)

add 1/4 flaxmeal,

1/8 tsp baking powder

1 tbls. cinnamon

1 packet stevia

1 egg

1 tsp vanilla

mix well in cup and then microwave for one minute.

Take cup out of microwave and tip upside down for muffin to slide out.

You can buy liquid smoke in the store on your condiment or seasoning isle. It comes in a small glass container. I use misquite flavor. If you can't find it, ask your grocer for liquid smoke and they'll take you right to it.

I also make a flaxmeal parmesian sandwish roll. I use a plastic bowl the size of a burger bun.

Melt 1 tbls. butter in bowl

add 1/4 cup flaxmeal

1 tbls. parmesan cheese

1/8 tsp baking powder

1 tsp onion powder

1 egg

mix well and flatten evenly in bowl with fork and microwave for 1 minute.

Once finished take out of microwave and turn bowl upside down on saucer and allow to cool. can be kept in ziplock bag sealed and kept in fridge.

Hope that was easy enough for you. if you have questions, please don't hesitate to ask.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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