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What's Love Got To Do With It?


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Happy Valentines Day! From gift cards to candy hearts, boxes of chocolates to tender letters, acts of kindness, and thoughtful expressions surround this mid-winter holiday. For some, reaching out to their valentine it is just an expectation that they grudgingly fulfill. For others,



Happy Valentines Day! From gift cards to candy hearts, boxes of chocolates to tender letters, acts of kindness, and thoughtful expressions surround this mid-winter holiday. For some, reaching out to their valentine it is just an expectation that they grudgingly fulfill. For others, it presents an opportunity to share genuine love and care for a cherished relationship. I am grateful and very blessed that my husband Roger is the latter. He is beyond kind, and always and completely acts out of love. He makes decisions based on what is best for those involved, and spends his days in service to others. An incredible man to be sure.

And, Roger cooks! He is a great cook and loves to prepare wonderful meals. You see preparing good food is how he shows his love for his family. And feeding me, is how he shows his love for me. Hmm, to be honest, sometimes, that is a challenge for me. Meals are one thing, but the homemade cinnamon rolls, baked bread, fudge (and you know about me and fudge) and especially the chocolate mint on my pillow each night are quite another. So kind, so thoughtful, yet so full of calories I simply cannot afford! But I can’t say anything, can I?

Years ago I came across an article by Gayle Andrews, PhD entitled “Intimate Saboteurs” Dr. Andrews included several case studies in which people who loved and cared very much about their WLS patient unknowingly ( though sometimes deliberately) sabotaged their weight loss success. Showing love with food is common. Many of us were raised that way. (See I Love You, Have a Cookie ).

So what’s a person to do? Well, for myself, I sometimes secretly throwing things out. Not always mind you, but more than once, after raving about Roger’s homemade cinnamon rolls, I have taken a bite and thrown the rest down the disposal. Not always, but sometimes the mint on my pillow ends up in the garbage. Or sometimes those extra lovin' spoonfuls go to my dog! You see, it’s just best that way. I could ask him to stop, and I have tried but I have come to realize that it is so very important to him to share his love and talent that way. So, I manage one delicious, caring calorie at a time.

When it comes to our weight management - what's love got to do with it? Well, I believe everything. There are so many people in our lives who love us with food. Each of us must find our own way to deal with "the love" in a way consistent with our commitment to both our beloved supporters and with our Success Habits.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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