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I am miss anti-tracker.

Always have been, since I Weight Watcher'd the crap out of myself in my 20's. I just have no tracking energy anymore.

So here's how I'm doing without tracking Protein, calories, etc.... anything really.

I am 2 months post op sleeve & have lost about just 1 pound in the last 2 weeks, but about 40 pounds since 12/13/13, including about 10 lbs in the the 10 day preop diet.

Breakfast: Starbuck's Tall sugar free, Non fat Mocha

Late Breakfast Snack: 2 slices (about an once-2 ounces) of deli turkey

Lunch: 3/4 cup cottage cheese with lots of pepper

Snack: Starbuck's Tall Non Fat Salted Caramel Mocha.

Pre-Dinner: 2 slices deli turkey

Dinner: Taco Time Beef salad, regular size. Ate about 1/2-3/4 cup of the beef, shredded cheese, pico de gallo & lettuce.

Snack: Freshly juiced apple, strawberries (about 1/2 cup), 2 carrots, spinach & kale - about 12 ounces.

Calling all nutrition critics!

Edited by sleevethefatbehind

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I am miss tracker, so I took all your food and ran it through myfitnesspal's recipe builder to see what the numbers would look like. I had to make some assumptions but I think they were reasonable (you ate lowfat cottage cheese rather than full fat or nonfat, for example).

Here's the numbers I came up with for the day: 944 calories, 113 carbs, 80 grams Protein, 14 grams Fiber, 20 grams fat.

The calories and carbs would be too high for me on my plan (I stay under 800 and 60 respectively), but the protein is good and the fiber is too. I know lots of people who have numbers similar to yours and are losing just fine . . . sometimes patience and persistence are what is needed to break a stall. But if you are looking to change things up, I guess I would start attacking the calorie and carb numbers -- but that's just me and the program I follow. It isn't necessarily right for everyone.

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Yeah, if those numbers calculated by BH are correct, I'd change it up. I always track my food because it is impossible to be sure of what you are ingesting without it.

I'm between 600-700 a day currently and around 75-80g Protein (no shakes). Sleeved 12/18.

p.s. I was advised to never take calories in via liquid (unless its a shake) as they are almost always empty calories. Might want to check those coffees for their caloric values.

Edited by Tikvah

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Can u guys please share your typical meal plan so we can compare? I will be sleeved in 6 days!

Thanks

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Todays looks like this:

Breakfast (I'm a student and breakfast is not something I want to wake up early for!)

Multivitamin + Calcium Supp

.5oz Peanuts

lunch

4.5oz chicken Breast

shake n Bake Original chicken

1/2 Tbsp Ken's Honey Mustard

dinner

4oz Chicken Breast from Roasted Chicken (no skin/bone)

5 Honey Gold mini potatoes roasted in the pan with chicken

615 Calories

36g Carbs

17g Fat

75g Protein

I'll probably add a snack to that at some point in the day.

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I agree with Bufflehead. I track every single thing through myfitnesspal. It's also helpful to see the other food logs of sleevers on there as well. I would be lost without it. For me the calories and carbs would be too high too. I'm 5 months post op and range from 500-600 calories and try to limit to 30 carbs. The Protein looks great though!

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Here's a recent day for me. Aussiekye, I'm going to try to convert measurements to the metric system for you ^_^

Breakfast: 1/2 container (70 grams) Sophie chocolate Greek yogurt with 15 ml PB2 stirred in. I don't think you have PB2 in Australia, it's powdered Peanut Butter.< /p>

Lunch: 35 grams sliced roast beef, 1 Babybel lite cheese, 15 grams roasted edamame, 20 grams cinnamon almonds

Dinner: 3 thin asparagus spears, 40 grams mackerel, 65 grams (60 ml) cooked lentils, small amount of grated parmesan cheese

Snacks: iced coffee Protein Shake (1 scoop Chike coffee Protein Powder, 1 cup Carb Master milk, 1 spoonful instant espresso), Healthwise Protein hot chocolate made with 1/2 Carb Master milk & 1/2 Water, plus topped with a little fat free whipped cream.

Numbers: 765 calories, 53 carbs, 91 grams protein.

Edited by Bufflehead

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Thanks for the meal plans guys ! The variety looks great. Powdered Peanut Butter? ? Omg! That sounds awesome! I had a band for 15 yrs and practically lived on mashed potato. I can't wait to be sleeved and be able to eat healthy food. My fitness pal also seems like a great tool as well.

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Awesome thanks for the feedback. I am going to cut out some liquid calories. Easy way to decrease my calorie intake a notch. Also, I didn't know I could also see what other sleevers are logging on My Fitness Pal. That's very cool! I will be new to the site but I'm going to give it a go.

I do believe tracking is important. It's time to create a new, good habit. Even if it's not every day, my NUT suggested maybe three days a week to help keep on track.

I love hearing others daily meal plans, too

Edited by sleevethefatbehind

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Oh and random thought, but I think my dislike toward tracking has to due with sometimes having to guess. It' drives me batty to think the numbers are inaccurate.

Crazy, I know. My type-A is showing.

Edited by sleevethefatbehind

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I am Type-A as well and it drove me nuts to have to guess. MFP has a HUGE database. Most of the time I eat out and customize the dish and generally someone in mfp has already calculated the stats with the customization (no bread, etc).

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    • LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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