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To all of you out there who have had surgery with Dr. Kuri - do you know why he doesn't require a pre-op diet before surgery if your BMI is under 47? I understand that the purpose of the pre-op diet is to shrink the liver and make the surgery easier and safer. So, I'm not sure why he doesn't require it when most other doctors do. I haven't spoken with Dr. Kuri personally yet so any light you can shed on this for me would be appreciated.

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I cannot speak for Dr. Kuri's reasoning, but there is a lot of research out these pre-op diets and shrinking the liver. The majority of it was done relating to RNY, specifically in the days when most RNY or other WLS was done open versus lap. Though it doesn't really make a huge difference when you are talking about grasping the liver and retracting it whether you are open or not.

Suffice it to say, the research was done to see if shrinking the liver (so that the operative field was easier to visualize and the liver was less likely to receive a traumatic injury from the instruments and manipulation) was beneficial. It was, but the majority of the studies (not a ton of them out there, but the data is solid) showed the longer, the better. Suggesting a four, or six week diet pre-operatively was the "ideal" but who can realistically do that? So I think the surgeons decided that two weeks was acceptable. Still, there are some docs who require three weeks, and occasionally four pre-op if they believe their patient to have a very fatty liver. I'm not sure if this is ALWAYS diagnosed with an abdominal ultrasound, but I know some folks get them. Some surgeons don't subscribe to it, some do. That's why you get differences.

Also, there is the fact that the research was more geared towards a longer and more involved operation that requires more manipulation of the liver (RNY) than what is usually required in AGB (LapBand). I think that's another reason why quite a few of the band surgeons in Mexico (using them as an example) don't require it. They are highly skilled and many of them have exclusively done the band. Their table times are far shorter than a surgeon who has done say, 30 bands. The shorter on the table, the less time in the abdomen, the shorter time the liver needs to be retracted.

Some doctors may also use the pre-op diet as a way to psychologically prepare you for the long time post op that you will be without solid food. There is also some credence to resting the stomach a bit pre-op.

Though I still don't understand why some docs require a bowel prep for the Band!

Here's a link where you can go watch the actual OR, the surgeons doing it explain the whole procedure VERY well. You'll see what I mean by retracting the liver:

http://www.or-live.com/tgh/1593

Hope that helps!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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