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Hi my name is.. Truly I realized yesterday I have a problem. Sugar is my drug of choice. I was pretty much off it since I was sleeved in early October. Yesterday- those Lindt chocolates did me in. It was that whole sensation of never getting enough- back! Anyone else have the same problem with certain types of food? Do you abstain completely? Is there such a thing as moderation? I am back on plan today... But quite frankly food choices scare me. Thanks in advance for your fabulous advice!

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I think sugar is my problem too. Christmas Cookies have been my latest addiction. I would suggest to you what I am starting today. I'm going back to the basics. I'm going back to my pre op diet to detox from carbs. I don't plan to do the liquids unless I still feel the cravings for sugar and carbs after 1 week. If I do, I'll do the second phase of my pre op diet of low carb liquids.

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Yeah I am a bonafide sugar addict. The sleeve did not change that one bit. I cannot do moderation, especially because nowadays I am trying hard to cope with a lot of stress in my life. Truth: I have been eating things the last 2 weeks I shouldn't have eaten. Only lost like 1.5 lbs in the last 2 weeks because of it. I notice I only do this at work, where much of my stress and anguish originates. When I'm in the grocery store, I don't buy sweets and when I'm home I don't snack. My problem is my office and the availability of candy and sweets. Since I can't up and quit my job I have to do all I can to resist the temptation of momentary sweet salvation. So I am doing my best to abstain completely. Because once I have one bite, it never ends up being just one bite. Not everyone needs to do that, but for me for now, it's the best choice. We all indulge sometimes, no one is perfect, but we have to get back on the horse, so to speak, take responsibility, and move forward. Make tomorrow better.

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Work is where I have the hardest time too. I'm 9 months post op and I realize my weight loss is expected to slow but I've only lost about 2 pounds in the last 2 months or so. I have about 15 pounds to go. The sugar/carb cravings is what is holding me back from reaching my goal. But I've recognized my issue and have started my pre-op diet today to detox. It worked before surgery so I'm hopeful I can get those cravings back in check and get the scale moving down again.

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I am getting ready to have surgery on Jan. 6th but I am definitely a sugar addict. I shouldn't be cause I am type 1 diabetic but that is what gives me comfort. I am so scared that is what I will not be able to control after surgery. I so called started my pre op diet on Monday but I would say it is not going so well. I am still having a cup of coffee in the morning with splenda/sugar mixture and everything else I have been doing ok with. I think I am still consuming too much for my pre op diet.

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<p>I am getting ready to have surgery on Jan. 6th but I am definitely a sugar addict. I shouldn't be cause I am type 1 diabetic but that is what gives me comfort. I am so scared that is what I will not be able to control after surgery. I so called started my pre op diet on Monday but I would say it is not going so well. I am still having a cup of coffee in the morning with splenda/sugar mixture and everything else I have been doing ok with. I think I am still consuming too much for my pre op diet.</p>

Oh wow acampbell1318, I'm a type 1 too. I have found that I had no cravings for sugar and junk until around 6 months post op. For me it's much easier to consume than Protein. I feel much better when I stick to the plan and have high protein low carb. I did this surgery to get better control of my diabetes. My a1c was 8.8 pre op and last test was 7.7. I'm trying to get below 7. I'm heading in the right direction but it's taking me a lot longer than I expected because of my carb struggles. There is another type 1 that I know of on these boards who has had great success. I will too, just got to make the right choices.

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    • Doughgurl

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      · 1 reply
      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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