We are writing our next few episodes to be filmed in November - what would YOU like to see in an upcoming episode? Do you have any topics you'd like to see discussed? Any recipes you'd like to see made sleever/bariatric friendly? Sound off! We're here for YOU!!

If you have NO idea what I'm talking about, feel free to go check out our YouTube channel - the link is in my signature below.

Thanks everyone!

How about those small egg mixtures you put into muffin tins

Maybe, as it appears to be a trend that people who transition from full liquids to pureed and from pureed to real food get smacked in the chest with GERD.. some advice and recipe ideas that are a little easier on the gastric function/intestinal motility whilst having some flavour and hit the protein requirements? That would be very cool indeed!

Some tasty sleever friendly finger foods that I could bring to a holiday function?

allons-y

I'm really big on lentils, black beans, and garbanzo beans. Do you have any recipes that use those? I'm getting tired of the same old recipe I've been using.

Plus any tips to speed up the bean cooking process would be helpful. Right now it takes about 2 hrs to cook the beans.

How about those small egg mixtures you put into muffin tins

GREAT idea!

Maybe, as it appears to be a trend that people who transition from full liquids to pureed and from pureed to real food get smacked in the chest with GERD.. some advice and recipe ideas that are a little easier on the gastric function/intestinal motility whilst having some flavour and hit the Protein requirements? That would be very cool indeed!

Love this. We have a few recipes in the works for just that issue!!

Some tasty sleever friendly finger foods that I could bring to a holiday function?

allons-y

There are a few of those coming, In fact, our Halloween episode will have a couple of great recipes for that!!

I'm really big on lentils, black Beans, and garbanzo beans. Do you have any recipes that use those? I'm getting tired of the same old recipe I've been using.

Plus any tips to speed up the bean cooking process would be helpful. Right now it takes about 2 hrs to cook the beans.

I LOVE beans - we are working on a few recipes for baked goods using them as a substitute for flour! There's also one coming up with an easy crock-pot recipe for beans. I make them at least once a week, sometimes twice and eat on them all week long.

Plus any tips to speed up the bean cooking process would be helpful. Right now it takes about 2 hrs to cook the beans.

Pressure cooker works great. It allows the water to get hotter than 212 degrees F, which cooks those bad boys in no time. Less than 20 minutes. Just be sure you know how to use a pressure cooker. I use mine all the time.

Edited October 17, 201312 yr by PdxMan