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Had Frist Appointment, and this is how it went!



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Well I went yesterday for my first appointment. BMI 36.1, so I meet that requirement (remember I have diabetes and high triglycerides). Met with the endocrinologist (for diabetes) I have to get my blood sugar down under a 8A1C, currently at 9.3, had a ton of blood work done, met with nutritionist, and a surgery coordinator.

Dr told me I have a 90-95% chance of leaving the hospital without my insulin pump! How awesome that will be!

The surgery coordinator, gave me a list of requirements for my insurance. One BIG problem.....I have to give a 3 year weight history, well I have that, but I having not been over a 35 BMI for 3 years. My BMI blow up after being put on insulin. And continues to raise. I have been obese for years, but not morbid obese until the past year or so. I ask if my BMI had to be at 35+ for the past 3 years to be approved, she said, "normally, however it depends whose desk it lands on and sometimes what co-morbiditys you have"!

I have called my insurance (CIGNA) and searched and searched everything I can find on the web and no where does it say that being at my current BMI for 3 years is required for approval.

Dr said I have MAJOR insulin resistant which means, I make insulin, I take insulin, but my body cells won't allow it in. This mean I have to take more insulin!!! OMG, which causes more weight gain, it's a vicious cycle!

So now of course I'm upset! The Dr said the surgery is the best thing I can do, to put my diabetes in remission and get off all the meds I'm on.

I'm going to proceed. My company's insurance is self-funded, which I've read I can appeal with my employer if Cigna denies me. I can't imagine them denying me when I lay in front of them how much they pay out every year for all my medicine and Dr visits due to my diabetes! They will save a tone of money in the long run.

So now I have to track my blood sugar before every meal for 5 days and fax that back to the endocrinologist . Then he will adjust my insulin! I have to make an appoint of course for my psych visit. Then I have to have a endoscopy of my esophagus, I also have major acid reflux and Barrettes esophagus. The surgeon wants to let at the "territory" before he operates.

Plus 3 month of classes/diet.

I suddenly feel like my head is falling off!!! It's a lot!

I'm going to try and remain positive I need to make this happen!

Ren

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it seems like a lot at the beginning but hang in there because if you are committed to it the months will go by before you know it. And on a good note I was on 2 pills, sliding scale insulin and a night time dose of another type of insulin of which as of a week ago had no need for any and my last fasting check was 82.

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Here are Cigna's requirements that I found. I also have Cigna and Tricare standard. I also called Cigna to get all the details of what was required and they also pointed me to the attched pdf document.

mm_0051_coveragepositioncriteria_bariatric_surgery.pdf

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Hi I also have Cigna open access plus and just made my last weight check for march 10. I so understand the wait and just all the frustration of it all. I keep looking at the end of the tunnel and there is a light that does get brighter so just keep on keep'in on!! Jump thru those hoops cause we are in it to be healthy and enjoy our well deserved lives!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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