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I'm 60. Anyone else over 50 doing RNY?



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Yes almost four months out and cold all the time. My doctor said it’s normal.

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When you think about it, there's logic there. As we lose the fat deposits all through our body, we lose our insulation. Now you sense temperature changes as you never did before. I'm sitting in a house with thermostat set at 72 degrees Fahrenheit clad in sweatshirt with tee-shirt underneath , sweatpants and socks on my feet. While I was formerly fat, I was barefoot, bicycle shorts and shirt of tank top indoors, oh my Have things changed, and now I kee0 a microfiber blankie within reach, just in case. Used to drink coffee early in the diet trek, but that went bye-bye when the ulcerations came, now it's Decaf tea to warm up. Have been allergic to chocolate for 43 years, so I don't have the comfort of sugar free cocoa like most of you. But it still beats DEAD all hollow, so I'm glad to be bypassed and alive! And daily I regret neither.

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I decided today
In a world filled with trends, I shall remain a Classic, Vintage Always was superior goods, I believe.😛👵😇👼

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I’m 53 and scheduled for revision sleeve to bypass on 3/11 (pending insurance approval, of course). Peri-menopause/menopause has made this struggle even more “fun”! I’m very optimistic!

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Great seeing so many of us are still active, and for many of us it gets better and better and the best may be yet to come! Onward my Bari-brothers and Sisters!👣👣👣

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Got a morning thought for all my fellow Baby Boomer RnY and Sleevers too.
MATURITY IS LEARNING TO WALK AWAY FROM PEOPLE AND SITUATIONS THAT THREATEN YOU PEACE OF MIND, SELF RESPECT, VALUES AND YOUR SELF WORTH.
Heavy hitting but oh so true! Have the happiest of days today!😝🍀😝

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I had at 55 one year ago. I lost 80 lbs initially and have gained back 5. The one year mark is hard. I feel I must watch calories or I will gain back. It’s not just about eating smaller portions. However I would do it again. I enjoy being a size 12 instead of a size 20, and I feel better.

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All us and the Over 50 Sleevers- we can and do show the younger people how it can be done. Senior Power- We do Just Fine, don't We?
Hi Frustr8, hope you are doing well. I have an upper gi scheduled for Friday. They need to check out some scar tissue. It may need dilated. Other wise doing great.

Sent from Zebby's SM-G950U using BariatricPal mobile app

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Well Zebby I hope everything turns out well on Friday, I had another on January 25, would you believe 5hat was my 9th Lifetime one? The surgical resident who was doing the procedure stated he did dialate me a little more, maybe 2 more and he believes I'll be fully open like I should been all along. Me, I'm not so sure. Dr Noria dialated me in November and it constricted back down. Next time it was like she had done nothing! So the PICC line and I are still an item, 12 hours TPN, and 12 hours daily to lead a less-encumbered l8fe. But I am healthier, still losing weight albeit at a slower rate. 3 pounds between mid December and mid- January, but if the doctors scales are correct over 8 pounds suddenly came off between January 16th and 25th, so I can't predict my tomorrows yet. Just trying to handle the challenge of being atypical in my recovery, keeping peace in my ❤, trying to be patient, and that's hard, I really want my healing to speed up. Noah the senior resident told me he dialated me slightly but failed to state if my ulcerations were healing at all. Gosh I wish I had Dr Noria, because she would tell me without fail. She must have been over-booked and i got Noah , he's an okay guy I guess, I just don't take well to be shunted. off. But I guess it is what it is, or something like that!👈👸👉

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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