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Abby' date=' I had it 12/17 at Community with Dr. Simon. I hope you're the sweet lady I strolled the hallway with. I never got her name.[/quote']

Sadly, I am not she! My surgery was an add on for Dr. McDonald (it was a difficult situation bc I had the sleeve done in Aug with someone else and it went horribly wrong...) anyway, I was at Upstate and not Community General.

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For those who went to Syracuse....who was your surgeon and what were your thoughts and feelings about them? Thanks!

I had Dr. McDonald (Upstate) and I think he and the practice are fantastic! I can't say enough good things about them. Dr. McDonald really takes his time to explain things.

In August I had the sleeve done with Dr. DeSimone. I have to say, it didn't go well. I'm sure he has done many surgeries that are successful, and I guess it was just my (un)lucky day when he operated. The practice left much to be desired, in my opinion.

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Hi All! I am from Syracuse, but live near Rochester now. Had my surgery done in Rochester on 12/21.

Boy, those first couple of weeks are really tough, aren't they?

I'm finding it hard to drink 32oz of water/fluids a day. And i find the Protein shakes nauseating!

I've been "experimenting" with other soft foods with success though. I'm healing up nicely, but really ready to move on to something more...regular haha.

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I hear you! The first weeks are really tough! But just do your best with the Protein and the fluids every day. It'll come with time! :)

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I had mine in Rochester on 12/17. Things are going very well and I'm losing slowly but surely.

I had mine done in Rochester NY to by Dr Gandhi at Rochester general

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I'm from Rochester too. I went to Highland Hospital

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I'm from Buffalo-surgery was at St Joes Hospital with Dr. Pham. He is so wonderful, I cannot recommend him highly enough! (Hospital sucked, but I was only there one night so it didn't matter much.) surgery was 12/13/12 and I am down 39 lbs and 3 sizes so far.

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I had mine done in the Utica area anyone from this area?

Syracuse..who is your surgeon?

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It was Dr Graber but he's in both areas

That's why I asked...he's my doc too! I'm not until April. How was your experience with him?

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It was fantastic. I had absolutely no problems. I would recommend him and the process. I had my surgery Nov 19th was back to work one week later and have had no problems. I'm down 45lbs as of this morning.

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Hello all, I'm in Scotia Ny just outside of Albany but am originally from Rome. I'm scheduled for february 6th RNY.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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