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I'm 29, the mother of 4, the wife of a great man, and ready for a new chapter in my life. Standing at a gracious 5'7" and weighing in at 289 (which has not been my heaviest weight), my weight has been an issue for the past 10 years. As most stories go my weight issues started with pregnancy, I gained a lot and wasn't able to lose much. With each pregnancy came more weight, diabetes, food tracking, and let's not forget the needles.... Giving yourself shots in the stomach multiple times a day gets old but luckily enough after the births of my children I was able to stop with the shots but put back on the pills. I have seen the effects of full blown diabetes from a sister who has lost part of her vision to an aunt who lost her leg and that's a road I desperately wanted off of.

Coming to the decision to have the procedure was not easily made. I had signed up for 3 seminars before finally attending one. It took me 2 years to overcome my fears but I am finally putting my health first and taking this leap of faith. I want to be better for my husband, better for my children, but most of all I have to be better for myself.

I am now 8 days away from surgery, leg shaking nervous, and completely excited to start this new chapter in my life.

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8 Days! Oh my goodness I bet you can't wait! Congratulations.How long did it take from the time you signed up for an information session to the til your surgery date?

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My information seminar was in September and the next day I was on the phone with my insurance company. I tend not to waste a lot of time once I have made my mind up. I had already basically completed all the necessary steps; I’ve been trying to lose weight for years. I would lose weight but once I would get between 260 – 280 I would just stop regardless of how many hours I spent at the gym or calories I counted.

My doctor and nutritionist both backed me; they have been going through my weight ups and downs for years. We met and had a serious conversation about my health, with the end result being that surgery would have its benefits.

From start to finish I had to go to the initial seminar, contact my insurance company to ask a bunch of questions, have a physiological exam, meet with the hospitals nutritionist, go to 4 mandatory classes, and my pre op appointment where we scheduled my surgery date. Once I had everything completed and turned in it only took 10 days to be approved from my insurance company. That was an honest surprise given that when I initially called them they said it would take at least 30 days.

I know it hasn’t been a very long time period; I have heard people waiting up to a year. I’ve had an easier rout because of everything I’ve already put into losing weight. I had a letter from my doctor, a letter from my nutritionist, my last 6 months of gym records to show when I checked in, and the past 5 years of weigh in’s with my doctors. I actually came with more paper work then what my insurance company required, I was just worried about being unprepared.

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With looking through this site and the different posts I've noticed a lot of people having surgery on the 9th. Must be a lucky day!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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