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Possible anemia - could surgery be postponed?



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I just got my lab results back, and for the most part everything is within the normal range. My white cells are slightly elevated (they have been most of my life), as well as a couple of other results. I did my research (at 2:00 a.m. - yes, I am a dork!), and found that possible Iron deficiency anemia could be the cause of those results. Mind you, they're not outrageously elevated (within 2 points over the high end of normal). Other than that, everything else looks fine (glucose, kidneys, blood clotting, etc.)

Do you think this is something major that may stall the process? I sure hope not. I just have one more test to do (the ever-so-fun stool sample to test for H. Pylori bacteria (cause of ulcers). I hope to get that done in the next few days.

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You will do fine. I don't see major reasons not to get the surgery done.

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I just got my lab results back' date=' and for the most part everything is within the normal range. My white cells are slightly elevated (they have been most of my life), as well as a couple of other results. I did my research (at 2:00 a.m. - yes, I am a dork!), and found that possible Iron deficiency anemia could be the cause of those results. Mind you, they're not outrageously elevated (within 2 points over the high end of normal). Other than that, everything else looks fine (glucose, kidneys, blood clotting, etc.)

Do you think this is something major that may stall the process? I sure hope not. I just have one more test to do (the ever-so-fun stool sample to test for H. Pylori bacteria (cause of ulcers). I hope to get that done in the next few days.

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It better not! Lol. My surgery is Jan. 15. My wbc are elevated and I have iron deficiency anemia because of minor blood loss in stool. It took many many months to figure out why my blood results were screwed up, but it turns out I have very small ulcers in my small bowel. I still got the OK to go ahead with surgery though. I would try to figure out with your doc why you're iron deficient. Is it blood loss? is it malabsorption because of celiac etc? there should be a reason

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Thank you ladies! I will admit that my diet has never been very iron-rich for my whole life. I've had high WBC counts since I was 18 years old. Iron supplements have helped in the past, but have always made me constipated, so I stopped taking them. I know they will be a regular part of my life post-surgery, though. Crossing my fingers!

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You should be OK... just take Iron supplement and your levels should incrase. When your surgeon gets your results he is the only one that will make that decision if it is OK for surgery or not. they just want everything to be OK before surgery...

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I hope not I have it too. My PCP sent me to a blood specialist and I learned they can give you Iron through a IV. So I would not worry about it.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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