Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What if I can't 'do' puree?



Recommended Posts

HI all, I am having surgery on October 1st. I cooked all day today in order to puree and freeze my dinners for after the surgery. I tasted everything and its 'ok' , but I'm not sure I will be able to stomach that consistency. Did anyone else have a problem eating the puree meals? If I don't like it, would it be bad if I just continued with Protein shakes until I could move to soft foods?

P.S. I make chicken Soup, lentil Soup, meatballs w/ Tomato sauce for puree.

Thanks!!

Share this post


Link to post
Share on other sites

I am not telling you to do anything but I skipped puree. I went to soft foods and chewed really well. But that isnt easy to do for everyone. I would talk to the doctor about it and see what they say.

Share this post


Link to post
Share on other sites

HI all' date=' I am having surgery on October 1st. I cooked all day today in order to puree and freeze my dinners for after the surgery. I tasted everything and its 'ok' , but I'm not sure I will be able to stomach that consistency. Did anyone else have a problem eating the puree meals? If I don't like it, would it be bad if I just continued with Protein shakes until I could move to soft foods?

P.S. I make chicken Soup, lentil soup, meatballs w/ Tomato sauce for puree.

Thanks!![/quote']

I thought there was no way I would do it it! Yuck!

Even thought I'd rather have baby food (meat)

The baby food meat was so bad I threw it out!

By the time I got to purée I was so happy to have something that wasn't sweet, I loved it!

I did things like meatballs and sauce or meatloaf with watery gravy and watery instant mashed potatoes :)

I wanted to do right by my new sleeve and my doctors strict orders :)

Share this post


Link to post
Share on other sites

Mashed potatoes are a puree, so I made made mashed sweet potatoes & added Protein Powder. The Soups were fine for me, too, and I often added Unjury chicken Soup for extra Protein. Good luck!

Share this post


Link to post
Share on other sites

HI all' date=' I am having surgery on October 1st. I cooked all day today in order to puree and freeze my dinners for after the surgery. I tasted everything and its 'ok' , but I'm not sure I will be able to stomach that consistency. Did anyone else have a problem eating the puree meals? If I don't like it, would it be bad if I just continued with Protein shakes until I could move to soft foods?

P.S. I make chicken Soup, lentil soup, meatballs w/ Tomato sauce for puree.

Thanks!![/quote']

I needed to be on puréed for 2weeks. Well, the first week I was still working on managing the shakes and yogurt. By the time the second week came around I got into my supply of pre-planned puréed food and was able to manage it only once a day. But I needed to do it. Before the end of the 2 weeks I was just eating soft food, very small bites, and chewing very well. I'm 4 weeks out now and there are nights I still need my pureed Soups because my belly is just not up to soft solid food. A lot of people freak out at the idea of pureed food - but i't okay. it's temporary, not forever. you can do it!

Share this post


Link to post
Share on other sites

I thought it would gross me out but like others say, you get real,sick of the shakes. Crazy as it sounds, if I purée the food and put it on a coffee mug I find it more palatable if i don't actually see it, like in a bowl. And if you allowed mashed potatoes, most meats and fish taste really good mixed in. Salmon with mashed potatoes and a little chopped spinach has tasted divine this week. I have four weeks of puréed required. Two weeks down...

Share this post


Link to post
Share on other sites

Thanks all!

Share this post


Link to post
Share on other sites

I am not telling you to do anything but I skipped puree. I went to soft foods and chewed really well. But that isnt easy to do for everyone. I would talk to the doctor about it and see what they say.

I did the same thing!

Share this post


Link to post
Share on other sites

I did deviled eggs puree and they were the most delicious eggs ever!

Share this post


Link to post
Share on other sites

Yuck. Puree stage is horrible. I have to do it for 3 weeks, i'm 2 weeks in. I drink 2 Bariatric Fusion shakes with 8oz of Lactaid which gives me my minimum Protein requirement. Throughout the day I'll have 1/4 cup scrambled eggs, a 6oz Yoplait Light yogurt cup, a 100 calorie Healthy Choice greek froyo cup, and 60 Gerber Lil' Crunchies Snacks, and at least 32oz of Crystal Light. I get all my liquids and about 80g of protein, right around 800 calories a day. It sucks and I'm dying for some chicken salad or stringcheese, but beats putting turkey, potatoes, gravy, etc. in a blender...

Share this post


Link to post
Share on other sites

Thank you :)

Share this post


Link to post
Share on other sites

After two weeks of Clear Liquids & Protein Shakes pre-op & another 4 weeks after surgery, those pureed foods are wonderful. Of course, I'm full on 2-3 ounces. It's only been 4 days so I haven't tried a lot of different things but I have had pureed refried Beans with low fat cheddar cheese, pureed Stagg chili with the cheese & pureed tuna & hard-boiled egg mixed with Walden Farms honey mustard mayo. I have had some greek yogurt with sugar-free syrups for flavor, but I'm just not a big fan of yogurt.

Share this post


Link to post
Share on other sites

With my NUT's permission, I didn't each very much pureed food. I did have scrambled eggs and a few other things a few times, but I just mostly stuck with Protein Shakes. After I got to soft foods, I have expanded my food consumption to the expected level, and cut back on the Protein shakes.< /p>

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Frugal

      Welcome to Frugal Testing, where we are committed to revolutionizing the software testing landscape with our efficient and affordable solutions. As a pioneering company in this field, we understand the challenges faced by startups, small to medium-sized businesses and any organization working without budget constraints. Our mission is to deliver top-notch testing services that ensure the highest quality of software, all while keeping your costs in check.
      Frugal Testing offers a comprehensive suite of testing services tailored to meet diverse needs. Specializing in different types of testing including functional testing, automation testing, metaverse testing and D365 testing, we cover all bases to guarantee thorough software quality assurance. Our approach is not just about identifying bugs; it's about ensuring a seamless and superior user experience.
      Innovation is at the heart of what we do. By integrating the latest tools and technologies, many of which are cutting-edge open source solutions, we stay ahead in delivering efficient and effective testing services. This approach allows us to provide exceptional quality testing without the high costs typically associated with advanced testing methodologies.
      Understanding each client's unique needs is fundamental to our service delivery. At Frugal Testing, the focus is on creating customized testing strategies that align with specific business goals and budget requirements. This client-centric approach ensures that every testing solution is not only effective but also fully aligned with the client's objectives.
      Our team is our greatest asset. Composed of skilled professionals who are experts in the latest testing techniques and technologies, they bring dedication, expertise and a commitment to excellence in every project. This expertise ensures that our client’s software not only meets but often exceeds the highest standards of quality and performance.
      Frugal Testing is more than just a service provider; we are a partner in your success. With a blend of quality, innovation and cost-effectiveness, we are here to help you navigate the complexities of software testing, ensuring your product stands out in today's competitive market. 
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×