Peggy 53

Oh ya! Just when you think it's good, I got this figured out.....reality steps in and teaches us a lesson....

Quest hands down...... 20 gms of high quality protein, 5-7 gms of net carbs...... Awesome flavor choices. Some are made with Splenda, some with stevia. Lo Han go is also known as monk fruit.

Good response! , but your range is wrong, close, but wrong..... A diet controlled diabetic, off insulin, is 65-99. Your A1C is about 5.0-5.5. Pre diabetic range is 5.7 to 6.1 Yes endocrinologists will tell people on insulin to keep blood sugars 100-120. (I have an Endocrinologist) but after surgery...new ball game...new rules. Normal blood sugar is 70-80 for non diabetics. Get rid if the starchy carbs - get the carbs from fruits and veges and you'll stay on track...oh and don't for get your protein. Critical for keeping all blood sugars in balance. I primarily I use stevia...stevia in the raw to be exact, but will use Truvia.. Splenda only if I absolutely have too. HOWEVER, at the latest Obesity Week conference in Atlanta (Nov 2013), There were presentations that discussed the use of artificial sweeteners and there were no critical findings to not use any of the artificial sweeteners. Now I've done a fair amount of research on the matter and from my clinical understanding of how the body, ( liver, tissues and cells) as well as the brain (dopamine, serotonin) use artificial sweeteners, I'm sticking with stevia....

I did this Sunday.... I'm able to eat 8 ounces over a 20 minute time. Sleeve on 8/28

Whey protein isolate is lactose free where as whey protein concentrate is not. Start using soy milk or almond milk instead of milk. It is normal to gave some diarrhea/ loose stools after surgery. When you get to solids it will improve....BUT stop looking things up in blogs. There is. A LOT of bad info out there - call your MD. And talk to your nutritionist. You could also have an intentional infection that needs antibiotics.

I completely agree with you on this. This is a very personal journey for everyone. Heck just the decision for bariatric surgery is a personal one. It is NOT for everyone. I don't promote, nor discourage someone from taking a step to better health. It is important to have all the information about benefits and risks for any of the procedures. But I'm always surprised by how many Pre- Bands feel there is less risk. There is not. Band erosion, band slippage, port infections are real problems that will send you back to the OR in a minute. I know too many Banders that are stuck on tolerating " just soup" or they are throwing up. Talk about nutrient deficiencies! Any of the procedures require following the guidelines of your bariatric team. The problems arise, for any of the procedures, when those guidelines are not followed. I am a medical professional and I work in a bariatric practice. Take your health seriously. Make the changes you need to make. Be responsible for yourself. Don't play games. The decision to have bariatric surgery is a serious one.

Skirts...I wear a lot if skirts! Bought 3 pair of pants because I was going to a conference in early November. Three weeks later my staff is telling me I needed to buy new pants cuz the ones I had were so baggy...... Ugh! I recent bought 2 comfortably fitting dresses that, with a belt as I lose more weight, will still work.

Clarification. That is Protein/ carbs/ fat......40/40/20

4 months ago....

"Normal" is a relative concept. Your belly is getting accustomed to having a restriction around it. It could take a week, it could take a month. Every one is different.

You just put some food on a plate and keep pushing it around taking a small bite here and there. You are more conscious of it than the people you're with, especially at a larger party. It's not a big deal unless you make it one. And if questioned you can tell the truth or just respond that your belly is just not happy with food that night.

My surgery was on a Wednesday and I was back to work the following Tuesday.....no problem, but then again I have a desk job

I set MFP based on my gram needs not the percentages. Total calories are 1000. My protein is set for 75 gms, Carbs for 60 gms. I let the program balance out the fat to get to the 100%. Interesting thing is that over a weeks time my percentages actually come out to 40-40-20. My calories are usually about 800 in actual intake- protein is usually 70-80 and carbs are about 60. It works for my body

The belly is just not into it tonite. 4 months out and tonite it's a Believe RTD Soothing Chai Tea. 20 gms of protein in 9.5 ounces....

I hadn't checked in for some time. Surgery 8/28/13. Pre-op 229...DOS 221... Today 184. I'm 5'0. My goal is 140's. I'll need radical surgery to get lower than that or change my breed to a Shar Pei I'm out of a size 24 and into a 16-18. I've stopped buying pants and now just wear skirts to work as they're easier to alter and I can get more than 4 weeks wear out of them before they look like clown clothes. I've been thru the closet once and once winter is over all of those clothes will be going. Zumba and yoga are on my to do list for 2014 and I'm looking at getting a hybrid bicycle....time to kick up the walking routine too... I don't know of my knees could mange a C25K...but it's work a try.