Twice now I've had episodes of "eating" (drinking, really - still on liquids) something and within 20 minutes having nausea and sweats, followed by diarrhea.
Both times this happened after I ate something from a restaurant.
I've had almost exclusively homemade Soups and I know what's in them, but once I got some butternut squash crab Soup from Whole Foods, and today I had a chicken tortilla soup at Chili's.
In both cases, the soups were blended and thinned, but must have had cream or too much fat.
Is this dumping? And will it always happen when I eat something too creamy/fatty/sweet? Does it ever go away?
Twice now I've had episodes of "eating" (drinking, really - still on liquids) something and within 20 minutes having nausea and sweats, followed by diarrhea.
Both times this happened after I ate something from a restaurant.
I've had almost exclusively homemade Soups and I know what's in them, but once I got some butternut squash crab Soup from Whole Foods, and today I had a chicken tortilla soup at Chili's.
In both cases, the soups were blended and thinned, but must have had cream or too much fat.
Is this dumping? And will it always happen when I eat something too creamy/fatty/sweet? Does it ever go away?
Thanks for any insight!