Twice now I've had episodes of "eating" (drinking, really - still on liquids) something and within 20 minutes having nausea and sweats, followed by diarrhea.

Both times this happened after I ate something from a restaurant.

I've had almost exclusively homemade Soups and I know what's in them, but once I got some butternut squash crab Soup from Whole Foods, and today I had a chicken tortilla soup at Chili's.

In both cases, the soups were blended and thinned, but must have had cream or too much fat.

Is this dumping? And will it always happen when I eat something too creamy/fatty/sweet? Does it ever go away?

Thanks for any insight!

Twice now I've had episodes of "eating" (drinking' date=' really - still on liquids) something and within 20 minutes having nausea and sweats, followed by diarrhea.

Both times this happened after I ate something from a restaurant.

I've had almost exclusively homemade Soups and I know what's in them, but once I got some butternut squash crab Soup from Whole Foods, and today I had a chicken tortilla soup at Chili's.

In both cases, the soups were blended and thinned, but must have had cream or too much fat.

Is this dumping? And will it always happen when I eat something too creamy/fatty/sweet? Does it ever go away?

Thanks for any insight![/quote']

I have very similar problems at 9 months out. I am lactose intolerant but I think the real problem is that I now only have 2 normal flora left in my intestines. It came on over time which leads me to think the part of the stomach removed made the flora needed to deal with all of the food. I a m now under dr supervision taking large doses of Probiotics, Fiber immodium etc. Because the colon got so inflamed without the flora you have to give it back that flora and stop up the runs by forcing it to stop up with fiber and deal with the food. I had been on the brat diet for 2 weeks. Good luck. I am hoping it all gets better for all of us soon.