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Going to St. Lukes...



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Ok so just started getting into this...just barely make the 35 BMI. Have a lot of health problems..diabetes, hypertension, high chol. etc.....that is my main purpose for this my weight stays about 210...never really changes, but my blood sugars are out of control. I have a thousand questions. first what can and cann't u eat?? I do believe this will be covered by my insurance. I take so many medications now, and just want to stop...Cannot get to sleep now..Have restless leg syndrone and do not want to take any more meds....Do I sound like the right canidate???

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Ok so just started getting into this...just barely make the 35 BMI. Have a lot of health problems..diabetes, hypertension, high chol. etc.....that is my main purpose for this my weight stays about 210...never really changes, but my blood sugars are out of control. I have a thousand questions. first what can and cann't u eat?? I do believe this will be covered by my insurance. I take so many medications now, and just want to stop...Cannot get to sleep now..Have restless leg syndrone and do not want to take any more meds....Do I sound like the right canidate???

Hi, I read this post and another on the missouri thread. You probably are a candidate for surgery. My BMI was 36. I am diabetic too. However, I was private pay. My insurance would not pay for it. So, if your insurance has certain rules than you need to check with them first. Dr. Malley did my surgery and I was wonder why you said you wouldn't go to him? I have not found anything wrong with or his office yet. In fact, you are welcome to come to a support meeting tomorrow at the their office it is for anyone. The meeting is at 10 a.m. Let me know if you are interested. It might answer a lot of your questions. I have not been to one yet, so this is a first. My surgery was about 9 weeks ago. I am down about 30 pounds. Oh and please do not go to the WLS unless you have any other doctor, but Dr. Nigro do your sugery. I work in the health field and he serious problems. Enough to get kicked out a hospital.

Malley Surgical Weight Loss Center

5820 Lamar Suite 200

Mission, KS 66202

(Our office is located on the second floor of the Brill Eye Center)

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I would go to Dr. Malley.....from what I have heard he is GREAT!!!....DO not want to name names, their is another Dr. on TV in KC would not go to. It is NOT Dr. Malley sorry for the miss understanding.

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Well since you named names woudl NOT GO TO DR. NIG--. for any reason....you will have problems. Cannot warn people enough.... Yes I to have worked with him

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I live in Missouri but had my surgery with Dr. Hoehn at Shawnee Mission. He is fantastic, and his LB nurse is a superstar. I truly can't say enough good things about those two. They have a really good, comprehensive program (info night, coordinator/advocate who sits with you and tells you in detail exactly what happens, etc., staff psychologist, staff dietician, support groups, their own message board, etc.) and he has extremely impressive numbers. Another thing I've come to appreciate since needing an emergency unfill is that there's another WLS primary and one secondary in the same office, so you always have access to someone who knows what's going on. I actually had decided on another surgeon, and a friend of mine who had RNY with him talked me into going to his info night, just to see what I thought. It took me all of about an hour to change my mind to him. Website is www.kcbariatric.com.

As for your candidacy, you could be a candidate. You may have some push back from your insurance company because of your BMI, but it will depend on their requirements.

What can/can't you eat. For me, there's nothing I can't eat so far. There are some things I've chosen not to eat b/c it takes so much chewing to get it to where it can be swallowed, but nothing that's a no-no for me.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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