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Complex carb ideas



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That looks good' date=' but need to up the Protein. Perhaps some plain isolate Protein can be mixed in or chunks of sliced low fat ham.[/quote']

Yup. I would also increase amount of tofu but agree, biggest bang for buck will likely come from adding Protein powder. I did that with a dal Soup I made today and it was a nice change from Protein shakes.

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Fiddle....one of my favorites is 1/4 cup cottage cheese, 1/4 cup blueberries, 1/4 cup sliced strawberries, 1/4 cup Fiber one Cereal. Knowing you...you could easily add some Protein Powder to this to up the Protein. For me, it's a nice light pre run sweet snack. My wife doubles those measurements plus adds chopped walnuts and has that for Breakfast most days. It's tasty.

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BTB- that does sound really good. I am going to try that for a pre workout snack soon. Need to go stock up on fiber one with all my target gift cards. :) oh and I do have some 15+ month unopened fiber one sitting in my backup pantry in the garage. How long do you think the shelf life is on unopened fiber one (original - the rabbit food)?

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I don't know....I eat the rabbit food as well. As cheap as it is at target....id say throw that box out and get some fresh stuff. LOL

In the old days a box of sugary cereal would last me 3 -4 days max. Now, even though I eat the rabbit food nearly everyday, a box lasts me 10 days or so. I just can't eat too much.....or else. :o

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Rabbit food is not meant to be a slight against fiber one cereal at all. I love the stuff. Or at least I did pre VSG. It really does look like rabbit food pellets. :)

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Rabbit food is not meant to be a slight against Fiber one Cereal at all. I love the stuff. Or at least I did pre VSG. It really does look like rabbit food pellets. :)

Oh I don't take it as a slight....it's all good. Your stuff must be different than mine cause my fiber one looks more like chow mein noodles. At home we call them fiber sticks.

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Is there a complex carb out there that *isn't* some kind of oatmeal? lol, gluten-sensitive, almost to the point of celiac (but I'm not) so oats or basically grains of any kind are out. I can handle Forbidden rice, which I do recommend as the most superior slow burning rice I've ever eaten.

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Is there a complex carb out there that *isn't* some kind of oatmeal? lol, gluten-sensitive, almost to the point of celiac (but I'm not) so oats or basically grains of any kind are out. I can handle Forbidden rice, which I do recommend as the most superior slow burning rice I've ever eaten.

If I remember my celiac disease accurately, gluten-free only, yes? That means no B(arley) R(ye) O(at) & W(heat)?

I think you are left with ...rice, Beans, potatoes, buckwheat, millet, amaranth, squash, corn, peas, lentils, sweet potatoes, and most fruits. Which is quite a variety really.

I used to have a cookbook called Great Grains that helped me figure out how to cook some of these grains. The interwebs will be full of info no doubt.

oh and quinoa as mentioned by Wls4me

Edited by gamergirl

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Dude! I think I found you the perfect book! It's called Well Fed by Melissa Joulwan. http://www.theclothesmakethegirl.com/

So the recipes look good, no problems but what is really good is her weekly cook-ups. She does some basic Proteins (grill chicken, brown ground beef and one other). And some steam sautes of vegetables. She makes a batch of sauces. And then shows you how to do various combos of Proteins and complex carbs with different sauces, to get entirely different tasting meals which she calls Hot Plates.

I'l try to attach a picture so you can get an idea. Basically she has 17 different sauces or seasonings that you can borrow from. It seems super-efficient to me. It's a Paleo cookbook so very high on Protein. I think you will like.

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Here you go. Everything in parens, she has recipes for. I can send another page too if you or anyone else wants more examples.

post-63417-13813668946487_thumb.jpg

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Is there a complex carb out there that *isn't* some kind of oatmeal? lol, gluten-sensitive, almost to the point of celiac (but I'm not) so oats or basically grains of any kind are out. I can handle Forbidden rice, which I do recommend as the most superior slow burning rice I've ever eaten.

Broccoli....with a side of broccoli......topped with just a dash of broccoli. :D I love broccoli! Yeah, the long grain or brown rice is good too or sweet taters! :)

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Lots of good carbs in this dish....which I fix about once a week. Lean sirloin, brown rice, broccoli and quinoa with organic teriyaki...but light on the sauce. Just enough to give it some flavor. :)

StirFry

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Broccoli....with a side of broccoli......topped with just a dash of broccoli. :D I love broccoli! Yeah' date=' the long grain or brown rice is good too or sweet taters! :)[/quote']

I love to eat broccoli also. It is also a big booster of T for men also. More lean muscle, yay!

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I love to eat broccoli also. It is also a big booster of T for men also. More lean muscle' date=' yay![/quote']

Someone says increase in T and your first thought is lean muscle?? Either things are working really well in the "other" department or you have your priorities all messed up! :P

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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      https://alluniqueguide.com/java-burn-coffee-reviews/
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