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Sleevers by profession.



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My first post here, been reading for months. Seems a lot of people posting are in the medical field. I thought it would be cool to hear what fellow sleevers do for a living.

The wife and I are both Respiratory Therapists here in Michigan. I am just starting this journey with my 8 hour information seminar ( pre-op ) scheduled for later this month. My better half was sleeved the end of April. She is doing awesome. Down 84 lbs total including the pre-op weight loss.

Im so excited to get my life back after getting this incredible weight loss tool.

Hope to hear from you guys.

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Interesting thread. I am a computer consultant living in Chicago. I travel around the country setting up Human Resources systems.

Sleeved 5/5/13. Down 47 lbs today, and I have my life back!

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I'm in Public Health (Environmental, Registered Sanitarian)

I'm just over 2 weeks out and am doing great. Had no complications, incisions are closed, and I started back to work this morning (1/2 time for a week, back to 100% on Monday) Down about 8lbs since the morning before surgery (around 17 if you start counting from after surgery with all the IV fluids on board)

Glad to hear your wife is doing well and I wish you the best as you work toward a better and healthier life!

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I always notice there are a LOT of nurses and other medical professionals.

I however am a switchboard operator at a hotel & casino.

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I am a nursing student. As a future nurse I felt that it would be hypocritical to be over weight while trying to help my patients live healthier lives.

Plus all the work conditions really wear down the body I don't wanna be in my late 30s early 40s not able to function as well as I need to because of the added weight.

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I am an ultrasound technologist in Northern California. I agree there seems to be a lot of people in the health profession on this site. Good luck with your surgery.

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I am a retired customer service represenative. I am 8 months postop and down 80 lbs.

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I am a nurse in Michigan - what area in MI are you from? I am from the Detroit/Ann Arbor area :)

We are from Canton. I work at the DMC while the wife works at UM.

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I'm a hairstylist but going to school to be a nurse!

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Good idea! I am a Senior Network Administrator.

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I work on an Air Force base for child development. Surgery scheduled for first week of October.

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I work in the adult industry, marketing

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Good morning all, this is my first post although I've been lurking since February. I'm a legal secretary in WA state. I am planning on booking my surgery through Dr. Garcia for December, probably mid month.

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I'm a SAHM to 3 kids, ages 3 -10. In a prior life, I was a lawyer. In a future life, I'm thinking about becoming a patient advocate. Unfortunately, I have lots of experience doing it on behalf of my oldest child.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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