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Good Day to the group....I can call myself a quick starter. I got my information packet in the mail on Jan 9th. I've already done the Psyc evaluation and had my Dr to fill out the other info. My next step as many know--would be a stress test, a upper GI exam.....Once that's done--I'll be ready for my dietican. Although I have 2 insurances--they want me to shell out $350 for the entire year visits. What's strange is-I am a Medicare and Blue Cross/Blue Sheild person. The medicare will not give zip, zero of the money back. They will pay up to 80% and BC/BS will pay the rest. I guess I will have to swallow this--entirely. If BC-BS was picking it up--I could get my $350 back. When ever I see a Dr--I am covered 100%--no co-pay. No fuss--I am getting my last portions in now. I am planning a good menu--from the menu's I saw on here. I have already brought me the 3 containers of Protein powders and some meal replacements--about 60 to help me. 100% of the Meal Replacements are just 130 calories. The Protein Drinks are 110 calories at 4 oz with Water. I don't like milk...This will great. My next major buy will be liquid vitamins. I think it'll be better than chewing....wish me luck in the next 15 days....LL:clap2:

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I too went through things pretty quickly. I didnt see my doctor until second week in Dec, went through EVERYTHING by the third week of Dec and had an original surgery date of Jan 4, 2007. The date was moved up to Jan 18, one week away!!! Pretty scary how quickly things can move when you are motivated, huh?!

Anyway, I want to wish you good luck and keep everyone posted!

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Thank you very much....I will do my Physical and pre-op blood tests. If they move too slow--I am making my own appoitments fo the upper G.I. and stress tests....But-I'll give my Drs office a chance to gt me right. I am hoping all of this can be done by Jan 30th and 31st. My date I am expecting to get in will be Feb 10 -20th...I am already dreaming of a nice 70 to 80 pounds gone....I have to admit....the last time I restricted food was when I was in the Hospital for my back.....I quickly lost 5 pounds in 7 days. They put me on a light diet with no salt--and the first 3 days of clear liquids....I am hoping I can get that max weight loss at 2.5 -3.0 pounds a week.....Walking on the treadmill from 45 to 60 minutes a day.....I already know I can do it....it's a mind thing...I am 270 now at 5'9"....I have a BMR of 11....a female over 40 has a BMR of 10.....I can do it

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I also went very fast my first consult was Jan 2nd and I paid some of my fees had all my test done went for my pre-op yesterday Jan 11th and my surgery is Jan. 19th I cant wait i am so excited it is like the light at the end of the tunnel.

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I did my pre-op blood test today. I am still waiting on Tuesday (16 Jan-07) stress test and echo-cardiogram. All will go well, I had the echo 6 months ago. The stress test--no problem. Next appt to be scheduled is the an upper G.I.--then to the dietician. It's moving fast and I am good to go--as in spirits. Up against the so called friends who disagree--oh well. I say--6 to 8 months will tell the story. I just found a picture of me at age 37..almost a flat stomach and looking good. The past 12 years--I went from that 177 to this 270. I am going to work it out for sure...LL

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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